RUTH'S HOT PINEAPPLE CHEESE CASSEROLE
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always a big hit and you never have to worry about any leftovers! This picture is an old one of Ruth, Krista, Heath and...
Provided by Schelley Brown Francis
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
- 2. In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
- 3. Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
- 4. Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.
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Hana Cicmil
[email protected]This casserole is a must-try for any pineapple lover.
Mbalentle Vuyeleni
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jill Robertson
[email protected]I've been making this casserole for years and it's always a crowd-pleaser.
Eagle Za
[email protected]This casserole is always a hit at my holiday parties.
Cherise Erasmus
[email protected]I'm not a big fan of pineapple, but I loved this casserole. The cheese and Ritz crackers really balance out the sweetness.
MD Shahalom
[email protected]The casserole was a little too dry for my taste. I think I'll add some extra milk next time.
Bunmi Adegoke
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Patricia Mcrae
[email protected]This casserole is a great way to use up leftover pineapple.
Nigar Ripon
[email protected]I'm allergic to pineapple, so I used canned peaches instead. It was still delicious!
Kittyscratches
[email protected]I added some chopped ham to the casserole. It gave it a nice savory flavor.
Nostalgia341
[email protected]I didn't have any Ritz crackers, so I used crushed cornflakes instead. It worked out great!
Khurram Simon
[email protected]The casserole was a bit too sweet for my taste, but my family loved it.
Amy Smith
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Rajput FAHAD
[email protected]I love the sweet and savory flavor of this casserole. It's perfect for a special occasion or a weeknight meal.
Asa Taiyba
[email protected]This casserole was a hit at my last potluck. Everyone raved about it! It's definitely a keeper.
Ripon Sen
[email protected]Ruth's Hot Pineapple Cheese Casserole is a 10/10! It's incredibly easy to make and has an amazing flavor combination. The pineapple adds sweetness, the cheese adds richness, and the Ritz crackers give it a satisfying crunch. I highly recommend this r