RUTH'S MARINATED MUSHROOMS
Steps:
- Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
- Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
- Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
h witt
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really tough. I think I might have overcooked them.
Nabaasa Anthony
[email protected]These mushrooms are a bit pricey, but they're worth it. They're so delicious and flavorful.
Ssemanda Najibu Soprano
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few in my fridge, and they're perfect for a quick and easy snack.
josh_ castell
[email protected]I love the versatility of these mushrooms. I've used them in salads, sandwiches, and even as a pizza topping.
Md Mostafiz
[email protected]These mushrooms are so easy to make, and they're always a hit with my family and friends.
ilija latinkic
[email protected]I've tried other marinated mushroom recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Malikk Vbx
[email protected]These mushrooms are a great way to add some extra flavor to your salads or sandwiches.
Abdullah Jutt
[email protected]I'm not a huge fan of mushrooms, but these were actually really good. The marinade really tenderized them.
Ahmed Rabby
[email protected]I made these mushrooms for a picnic, and they were the perfect finger food. They were gone in minutes!
Latif Malik
[email protected]These mushrooms are so flavorful and juicy. I love the combination of the vinegar, oil, and herbs.
Ahtisham Shah
[email protected]I've been making Ruth's marinated mushrooms for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Favour mercy
[email protected]These marinated mushrooms were a huge hit at my last party! Everyone loved them.