RYE AND CORNMEAL MUFFINS WITH CARAWAY
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, main course, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees with the rack positioned in the upper third. Oil or butter muffin tins.
- Sift together the rye and whole-wheat pastry flours, baking powder, baking soda and salt. Stir in the cornmeal and the caraway seeds.
- In a separate bowl, beat together the eggs, oil, blackstrap molasses and buttermilk. Using a whisk or a spatula, stir in the dry ingredients, and mix until well combined. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 4 grams, TransFat 0 grams
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Rhiannon Kozaczynski
[email protected]I love the fact that these muffins are made with whole grain flour. It makes them a much healthier option than most other muffin recipes. And they're still just as delicious!
Hi nazrul Islam
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The muffins still turned out great! They were light and fluffy, with a slightly sweet flavor. I'll definitely be making these again, even without the caraway seeds.
Aladdin
[email protected]These muffins were a bit bland for my taste. I think I might add some spices or herbs next time to give them a little more flavor.
letecia nonyana
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had. I think it's because the rye and cornmeal flours give them a unique flavor and texture that you don't get from regular muffins.
Nirnay shah
[email protected]I'm a big fan of rye bread, so I was excited to try these muffins. I wasn't disappointed! The rye flavor was nice and strong, and the cornmeal added a nice bit of texture. I'll definitely be making these again.
Alicia Vernon
[email protected]These muffins were a bit too sweet for my taste. I think I might reduce the amount of sugar next time. But the texture was perfect! They were light and fluffy, with a slightly crispy crust.
Lisa Rutledge
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole grain flour and are packed with fiber. They're also low in sugar and fat, so they're a great option for a healthy breakfast or snack.
Majrul Ansari
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved the unique flavor combination and the caraway seeds added a nice touch of savory spice. I'll definitely be making these again for my next bake sale.
Juel khan
[email protected]These muffins were a bit too dry for my taste. I think I might add a little bit of extra milk or butter next time. But the flavor was great! I loved the combination of rye and cornmeal, and the caraway seeds added a nice touch of spice.
Ronee Alforque
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy crust. I'll definitely be making these again.
Oken Osakue
[email protected]These muffins were delicious! I made them for breakfast this morning and they were the perfect start to my day. They were light and fluffy, with a slightly sweet flavor. I loved the addition of caraway seeds, which gave them a nice nutty flavor.
Hari Raj Tripathi
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of rye bread. But I was pleasantly surprised! The rye and cornmeal flavors complemented each other perfectly, and the caraway seeds added a nice touch of flavor. I'll definitely be m
Amy Martin
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The muffins turned out perfectly light and fluffy, with a slightly crispy crust. I'll be adding this recipe to my regular rotation.
Kgaogelo Yvonne
[email protected]These muffins were a hit at my last potluck! Everyone raved about the unique flavor combination of rye and cornmeal, and the caraway seeds added a nice touch of savory spice. I'll definitely be making these again.