RYE BATTER BREAD
My brother lives in a part of the country that does not recognize rye bread - not at all! So I've been searching for an easy rye bread recipe, and ran across this one, from the Fleischman Yeast company. Batter breads are an easy introduction to yeast breads for beginning bakers. Any kind of rye flour can be used - light, medium, pumpernickel . Sunflower seeds or other seeds can be substituted for the caraway. Batter breads tend to be softer than more traditional recipe breads so that your slices will be a bit thicker.The recipe originally called for 2 tsp salt, which I've reduced to 1 1/2 tsp.
Provided by duonyte
Categories Yeast Breads
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.
- Add the remaining water, honey, and butter.
- Slowly stir in the rye flour and 3/4 cup of the all-purpose flour, blending well.
- Stir in the remaining flour, salt and the caraway seeds, to make a stiff batter. Cover and let rest 20 minutes.
- Stir down the batter and pour into a greased 9 x 5 loaf pan. Cover and let stand in a warm, draft-free place until doubled, about 1 hour.
- Bake in a 350 deg oven for 30 to 40 minutes or until done. Turn out and cool on a wire rack.
- Note: The batter should be stiff - like a kuchen or other cake batter. It should not be so stiff that you could imagine kneading it, nor as thin as pancake batter.
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Mary Jane Muniño
[email protected]I can't wait to experiment with different variations of this recipe.
The Rap Vault
[email protected]This bread is a hit with my family and friends.
Tukpei Umaru
[email protected]I'm so glad I tried this recipe.
Yaseen Agro
[email protected]This is the best rye batter bread recipe I've found.
okocha amaechi
[email protected]I will definitely be making this bread again and again.
Adil Bazau
[email protected]This bread is a keeper.
Ebad Raza
[email protected]I highly recommend this recipe.
Jahanzaib Khan
[email protected]This bread is a must-try for any rye bread lover.
Sarfraz Mughal
[email protected]I can't wait to make this bread again.
Nambooze Ritah
[email protected]This is the best rye bread I've ever had.
adam hale
[email protected]This bread is so good, I could eat it every day.
Judith Lwena
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Khya Rockett
[email protected]This bread is a great way to use up leftover buttermilk. It also makes a great gift for friends and family.
anyong ussha
[email protected]I've tried a lot of different rye bread recipes, but this one is my favorite. It's the perfect balance of tangy and sweet.
Ms Bobita
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for making croutons or bread crumbs.
Lusia Khoza
[email protected]I was pleasantly surprised by how easy it was to make this bread. I'm not a baker, but I was able to follow the recipe and make a delicious loaf of bread.
Asim Chandio
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, the bread is delicious! It has a slightly tangy flavor and a chewy texture.
Priscilla Farmer
[email protected]This rye batter bread is a game-changer! It's so easy to make and turns out perfectly every time. I've made it several times now, and it's always a hit with my family and friends.