RYE BUTTERMILK BREAD
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Provided by Susie D
Categories Low Cholesterol
Time 2h55m
Yield 1 lg loaf
Number Of Ingredients 12
Steps:
- Heat water.
- Add ingredients in order your bread machine instucts, mine calls for the liquids first.
- Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
- Wait for the bread to finish baking: ENJOY!
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Sifar Ullah
u_s57@gmail.comI highly recommend this recipe.
Bella Grace
bellag@yahoo.comThis bread is a must-try.
Semin Mumdzić
semin-m48@hotmail.comI can't wait to make this bread again.
Brato The injector
b-i59@yahoo.comThis bread is a keeper.
ALEX ARFAN MAFUJ
mafuj_a83@gmail.comI'm so glad I tried this recipe.
Adiba Bakuree
adiba55@yahoo.comThank you for sharing this recipe!
terry kilburn
kilburn-terry@yahoo.comThis is the best rye bread recipe I've found.
47 Hussain
hussain_453@gmail.comI'll definitely be making this bread again.
Kyng Kelley
kelley10@yahoo.comThis bread is amazing! I love the flavor and texture.
Kamohelo Melamu
melamukamohelo16@yahoo.comA new favorite!
Wolfie gamer
gw@hotmail.frPerfect for sandwiches.
Heart Edmond
hearte@aol.comDelicious!
Thomas Rainbow
t96@gmail.comThis bread is a bit time-consuming to make, but it's worth it. It's the best rye bread I've ever had.
Kimberly Terrell
terrell.k42@yahoo.comI'm not a baker, but this recipe was easy to follow and the bread turned out great! It's a delicious and hearty bread that's perfect for sandwiches or toast.
DURJOY SORKAR DURJOY
d-durjoy@yahoo.comThis bread is a bit denser than I expected, but it's still very good. I love the flavor of the rye and the buttermilk. It's also very filling.
saifullah amjadkhan
saifullahamjadkhan56@gmail.comI was a bit skeptical about making this bread because I'm not a huge fan of rye bread. But I was pleasantly surprised! The bread is delicious and has a great texture. I'll definitely be making it again.
john basha
b@gmail.comThis bread is a staple in my house. I make it every week and it's always a hit. My family loves the hearty flavor and the fact that it's so filling.
Holious Oppong
oppongh66@gmail.comI've tried many rye bread recipes, but this one is by far the best. It's easy to make and always turns out perfect. The bread is crusty on the outside and soft and chewy on the inside. It has a slightly sour flavor that I love.
Isaac Abiodun
ai@aol.comThis rye buttermilk bread is a delightful symphony of flavors and textures. The crust is shatteringly crisp, while the crumb is soft and moist, with a subtle tang from the buttermilk and a hint of sweetness from the honey. It's the perfect bread for