RYE ONION BREAD
Make and share this Rye Onion Bread recipe from Food.com.
Provided by Rita1652
Categories Yeast Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients except seeds and onion flakes in bread machine according to the instructions of your machine. Mine calls for wet ingredients first so I listed them in order to be placed into the machine. Be sure to place the salt and yeast in separate corners.
- Set machine on the dough cycle. Place seeds and onion flakes in when machine beeps during the end of kneading.
- Lightly oil large baking pan.
- When dough cycle is finished remove dough to a floured work surface. Divide into two. Roll out into a 1 inch disk. Fold one side in to center pressing with rolling pin, then the other half fold to center pressing inches Then fold at center line pressing seams to seal. Roll the loaf forward and back to form a 12 inch loaf. Repeat with the other 1/2 of the dough.
- Place both on the pan leaving room for them to raise. Cover with oiled plastic wrap. Place in a warm draft free place for 45 minutes.
- Remove wrap dust with flour and score the loafs Leave to stand for ten minutes while you preheat oven to 425 degrees.
- Bake for 20 minutes.
- It will sound hallow when you tap on the bottom which will be dark.
- Cool on wire rack.
Nutrition Facts : Calories 110, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.6, Sodium 133.4, Carbohydrate 20.3, Fiber 1.4, Sugar 1.7, Protein 3.1
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Hrithika Brahmbhatt
[email protected]I've never made rye bread before, but this recipe was easy to follow and my bread turned out great!
Hisgeminigirl221
[email protected]This bread is perfect for sandwiches, croutons, or just eating on its own.
Ashir Naeem
[email protected]I love the crispy crust and the soft, chewy inside of this bread.
Ritik Pariyar
[email protected]This bread is a bit too sour for my taste.
Waqaskhan Waqas khan
[email protected]I'm a beginner baker and this recipe was easy to follow. My bread turned out delicious!
Siphokazi Mkhuma
[email protected]I've made this bread several times and it always turns out perfectly. It's my go-to recipe for rye bread.
Lakisha Gomez
[email protected]This bread is a great way to use up leftover onions.
Mursaleen Khan
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The bread is so flavorful and moist.
Abu hannan
[email protected]This bread is perfect for a quick and easy weeknight meal. I just slice it up and toast it, then top it with my favorite sandwich toppings.
Sang Egyir
[email protected]I used whole wheat flour instead of all-purpose flour and it turned out great! The bread was still light and fluffy, but it had a nice nutty flavor.
Sticket Guy
[email protected]This bread is a bit too dense for my taste.
David Jerkins
[email protected]I added some caraway seeds to my bread and it gave it a really nice flavor.
Nabieu Foday
[email protected]I've never made bread before, but this recipe was so easy to follow. My bread turned out great!
Suresh Chaudhary
[email protected]This bread is perfect for sandwiches or just eating on its own. I love the hearty flavor of the rye.
Jacquese Warren
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what I did wrong.
kevin nyanji
[email protected]This bread is so easy to make and it tastes amazing! I used fresh onions from my garden and they really added a lot of flavor. I will definitely be making this again.
Tayyab Raheem
[email protected]I've made this bread several times and it always turns out perfect! The crust is crispy and the inside is soft and fluffy. I love the flavor of the rye and onion together.