RöMERTOPF
Steps:
- Marinate the lamb in the white wine overnight. Drain, saving the marinade.
- Soak the Römertopf, if using, in cold water for about 1/2 hour. Then drain but don't dry.
- Preheat the oven to 375 degrees.
- Place half the onions and potatoes in a Dutch oven or Römertopf pan. Cover them with half the zucchini, half the tomatoes, 3 cloves of garlic, and a bay leaf. Add the lamb, and cover with the remaining onion, potatoes, zucchini, tomatoes, garlic, and bay leaf.
- Add the wine marinade, sprinkle on the spices, and salt and freshly ground pepper to taste, cover, and bake for 3 hours. Bring to the table in the pot, and then cut the meat and serve.
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kasho Islamabadi
[email protected]Thank you for sharing this recipe!
Emmanuel Iwuozo
[email protected]I will definitely be making this recipe again and again.
jackw Roberts
[email protected]This is the best chicken recipe I've ever tried.
Joe Ortiz
[email protected]I would give this recipe 5 stars.
Vynessa Seepersad
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Caroline Njoki
[email protected]I love that this recipe is healthy and delicious.
M azhar Tabish Officile
[email protected]This dish is a great way to get your kids to eat their vegetables.
whisper uwu
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
SP Agent 360
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Silvia Ronquillo
[email protected]I would definitely recommend this recipe to anyone who loves chicken and vegetables.
Emmanuel Matamoros
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chadwick Cowherd
[email protected]This dish is even better the next day. The flavors really meld together overnight.
Mandy Khan
[email protected]I served this dish over rice, and it was the perfect way to soak up all the delicious sauce.
Aziz Tofic
[email protected]The sauce is the star of the show in this dish. It's so rich and flavorful, and it really brings all the ingredients together.
Dennis kariuki
[email protected]I love the way the vegetables caramelize in this dish. They're so flavorful and tender.
Joshua Mooney
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was so flavorful.
Danisha Harris
[email protected]This dish is so versatile. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious. It's a great way to use up whatever leftovers I have in the fridge.
Kubbat Ali
[email protected]I love how easy this recipe is to make. I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
prince amoako
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of chicken, vegetables, and sauce is just perfect.
Lolita Terry
[email protected]This recipe was a hit! The chicken came out so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.