RöSTI POTATOES WITH RACLETTE
Rösti potatoes with raclette cheese and melted leeks was one of my favorite dishes when I lived in France. The most famous raclette dish is one with melted raclette over boiled potatoes. Here, I bring you my take on that classic, with some refined enhancements.
Provided by Anita Lo
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Chop the herbs on a dry, clean cutting board, mix together in a small bowl and set aside. Heat a large, straight-sided skillet on high. Add the butter and swirl. Turn heat to medium and add the leeks, season with salt and pepper, and cook the leeks are until very soft but not browned, about 10 minutes. Add the herbs and season with salt and pepper. Set aside.
- Grate 2 of the potatoes and season with salt and pepper. Immediately place the potatoes in a clean towel and squeeze, twisting to extract as much liquid as possible. Repeat this step after the first layer has added to the pan.
- Heat a medium, nonstick skillet on high. Add the oil and when hot, add the potatoes. Press with a spatula to form a cake covering the bottom of the pan. Add the Raclette in one layer, allow it to melt, then add the leek mixture. Cover with the remaining grated potatoes and press with a spatula to form an enclosed potato cake stuffed with the leeks and cheese. When the bottom is browned and crispy, about 12 minutes. Flip, add more oil as necessary, and cook other side until golden and crisp, 10 minutes.
- Remove to a cutting board and cut into wedges to serve.
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wanda Sebastian
[email protected]I'm not a fan of raclette, but my family loved this dish.
Renee Guill
[email protected]My new go-to comfort food recipe! So yummy!
Nambooze Jennifer
[email protected]Easy to make and delicious!
Mavia Shekh
[email protected]I used fontina cheese instead of raclette and it turned out great!
Rs Singh
[email protected]Loved every bite!
Keshia Zealand
[email protected]Followed the recipe to the T and the potatoes were a bit dry. Maybe I'll add more butter next time.
M Sikandar
[email protected]The raclette and potatoes were a bit bland for my taste.
Mary Clifford
[email protected]Great combination of ingredients! Potatoes were nice and crispy, raclette was velvety and melted perfectly. Easy to follow recipe. 5 stars!
Sacad Ahmed
[email protected]Amazing dish!!! A must try! The flavors blended so well together. The raclette cheese added a distinct creaminess and richness to the crispy potatoes.
Jeff Crabb
[email protected]These Rösti potatoes with raclette were an absolute delight! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the raclette cheese was gooey and flavorful. I loved the combination of flavors and textures. I will definite