RöSTI WITH BLACK FOREST HAM AND CHIVES
Categories Herb Onion Potato Appetizer Breakfast Brunch Side Bake Sauté Valentine's Day Mother's Day Father's Day Ham Winter Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt 3 tablespoons butter in large ovenproof nonstick skillet over medium heat. Add onion; sauté 5 minutes. Place 2 1/2 cups grated potatoes in medium bowl. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mixture, ham, and chives into potatoes.
- Melt 2 tablespoons butter in same skillet over high heat. Add potato mixture. Using spatula, press mixture to even thickness, covering skillet bottom completely. Cook 2 minutes. Reduce heat to medium-high. Cook until potato cake is golden on bottom, about 7 minutes. Loosen cake; slide out onto large plate or rimless baking sheet. Turn skillet upside down atop cake. Invert skillet and plate, dropping cake back into skillet. Cook cake until golden on bottom, about 7 minutes. Place skillet in oven. Bake until Rösti is crisp, about 7 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium heat. Crack each egg and drop into skillet. Sprinkle with salt and pepper. Partially cover skillet; cook until egg whites are set, about 3 minutes.
- Cut Rösti into 4 wedges. Overlap 2 wedges of Rösti on each of 2 plates; top Rösti wedges on each plate with 1 egg.
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Mujuni Siden
[email protected]Overall, I thought this recipe was just okay. The rösti were a bit too dry and the ham was a bit too salty.
Aadnan Thapa
[email protected]This dish was a bit too greasy for my taste, but the flavors were good.
Charbel semaan
[email protected]I'm not a big fan of rösti, but this recipe was actually pretty good. The potatoes were crispy and the ham and chives added a nice flavor.
JOKER Gaming YT
[email protected]This is a great recipe for a quick and easy weeknight meal. The rösti are crispy and the ham and chives add a nice flavor.
EgyStar 2020
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Braylen Lewis
[email protected]Overall, I thought this recipe was pretty good. The rösti were crispy and the ham was flavorful. However, I think it could have used a bit more cheese.
mohammed almansoob
[email protected]This dish was a bit too time-consuming to make, but it was worth it in the end. The rösti were crispy and delicious.
Tarak Uday
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
lungile mathenjwa
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Pricefield
[email protected]I loved the combination of flavors in this dish. The potatoes were crispy, the ham was smoky, and the chives added a nice freshness.
Mustaf Saneey
[email protected]Delicious and easy to make. I will definitely be making this again!
The Abdal Khan
[email protected]This was a great recipe! The rösti were easy to make and turned out perfectly crispy. The ham and chives added a nice flavor.
Emilee Mosley
[email protected]I made this dish for my family and they loved it! The rösti were crispy and flavorful, and the ham and chives added a nice touch. I will definitely be making this again.
Bunkaya Gardinga
[email protected]This dish was delicious! I especially loved the crispy potato crust. I will definitely be making this again.
Kedibone Thakhuli
[email protected]I've tried many rösti recipes, but this one is by far the best. The combination of potatoes, ham, and chives is perfect, and the instructions are easy to follow. I highly recommend this recipe!
Baja 002
[email protected]This rösti with Black Forest ham and chives was a hit at my dinner party! The potatoes were crispy and golden brown, the ham was smoky and flavorful, and the chives added a nice pop of freshness. I will definitely be making this dish again.