SAAG CHICKEN
I searched high and low for this recipe before coming across it on askpalakkad.com. It was so good I must share it with you to save the hassle of trying to find it yourself! This truly is delicious!! Add a few cardamom seeds to the rice for a truly authentic Indian taste! Note: This is quite spicy. If you do not like spicy food, adjust the amount of cayenne pepper (e.g. 1/4 tsp cayenne).
Provided by AngeNZ
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Fry the chicken in 4 tbs oil for around 3-4 minutes until lightly browned and set aside.
- Put the spinach in a pot, add 1/4C water.
- Bring to the boil and remove from heat.
- When cool, grind very well (almost to a paste) in blender and set aside.
- Heat the remaining 3 tbs oil in a pan and add ginger, garlic and onions.
- Fry until lightly brown.
- Add tomatoes, salt, cayenne pepper, ground coriander, turmeric, cloves and cardamom.
- Sprinkle with 1 tbs water.
- Cook for 10 minutes on a low heat.
- Add chicken and milk to the pan.
- Simmer until the chicken is tender (about 10 minutes).
- Add spinach and garam masala to the pan.
- Cook until spinach starts sticking to the pan (about 15 minutes).
- Remove from heat, add butter and cover until ready to serve with rice.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #dinner-party #chicken #dietary #spicy #meat #chicken-breasts #chicken-thighs-legs #taste-mood #4-hours-or-less
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[email protected]This dish is delicious and easy to make. I highly recommend it.
Fanando Melissa
[email protected]This is the best Saag Chicken I've ever had. I will definitely be making it again.
Stephanie Allen
[email protected]I'm not a fan of Indian food, but I really enjoyed this dish. The flavors were amazing.
Jkhjj Bbv
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Moriom Akter Lucky
[email protected]I love the combination of chicken and spinach in this dish. It's a great way to get your veggies in.
Mohsin Ahmed
[email protected]This dish is so flavorful and delicious. I can't wait to make it again.
Sagor, Poru
[email protected]I've never made Saag Chicken before, but this recipe made it really easy. I'm definitely going to make it again.
Ibe Daniel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tressie Martin
[email protected]I'm not a big fan of spinach, but I really liked this dish. The sauce was so creamy and flavorful.
Md Hachsn
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Axmad Yuusuf
[email protected]The chicken was a little dry, but the sauce was delicious.
Fawad Ahmed
[email protected]I love that this recipe uses spinach. It gives the dish a really nice color and flavor.
Umerii Malik
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe.
MUSHI KHAN
[email protected]I've made this Saag Chicken several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Richard Nieves
[email protected]This is the best Saag Chicken I've ever had! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again and again.