SABROSO CALDO DE PESCADO
Make and share this Sabroso Caldo De Pescado recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large stock pot sauté in oil: Tomato, onion, cilantro and chipotle chile.
- Add water to cover 1/2 of stockpot.
- Boil and bring to a simmer making sure to keep enough water going for a soup consistency.
- Add chayote, garbanzos and carrots.
- When vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
- Add shrimp for 3-4 minutes.
- Add shrimp bouillon.
- Serve ladle into large soup bowl and add lemon to taste.
- Can be serve with tostadas or corn tortillas.
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Yousef saieed
[email protected]This recipe is a must-try for any seafood lover!
jr x bros
[email protected]This soup is a great way to use up leftover fish.
Asraf Md Asraful
[email protected]I'm not a big fan of fish, but this soup was surprisingly good.
Ellyssa Rose
[email protected]This recipe was easy to follow and the soup turned out great!
Third Prince
[email protected]The fish was a bit overcooked, but the broth was flavorful.
James Hubbard
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Jacob Cutrer
[email protected]This caldo de pescado was delicious! The fish was cooked just right and the broth was rich and flavorful. I especially liked the addition of the avocado and cilantro, which gave the soup a creamy and refreshing flavor.
Tajamil King
[email protected]This recipe is a keeper! The fish was cooked perfectly and the broth was flavorful and satisfying. I especially loved the addition of the tomatoes and peppers, which gave the soup a nice depth of flavor.
Laxman Thapa
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the fish, vegetables, and spices. I will definitely be making this again!
Isaac Lumbwe
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The fish was tender and flaky, and the broth was flavorful and light. I especially liked the addition of the cilantro and lime, which gave the soup a bright and refreshing
Madison Sullivan
[email protected]This caldo de pescado recipe was a hit with my family! The broth was flavorful and the fish was cooked perfectly. I especially loved the addition of the corn and potatoes, which gave the soup a hearty and satisfying texture. Will definitely be making