SACHERTORTE BITES
Elegant and simple, these rich confection-like bars are a bite-sized take on the famous Viennese Sachertorte. It's traditionally made with apricot jam, but raspberry would be a nice twist.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 bars.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from heat; cool until mixture is warm., In a large bowl, whisk eggs, sugar and vanilla. Whisk into chocolate mixture. Gradually add flour, mixing well., Spread into a greased 15x10x1-in. baking pan. Bake 15-17 minutes or until center is set. Cool completely in pan on a wire rack., Microwave preserves on high for 30 seconds, stirring halfway; spread over bars. Let stand until set. Cut into four rectangles; remove rectangles from pan. Layer two rectangles, jam side up. Cut into 20 bars. Repeat with remaining rectangles. Place bars on waxed paper-lined baking sheets., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over bars; refrigerate until set. Store between layers of waxed paper in an airtight container.
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Katrina Johnson
[email protected]These Sachertorte bites are delicious! I love the combination of chocolate and apricot. They're perfect for a special occasion.
Mercy Boham
[email protected]I'm not sure what I did wrong, but my Sachertorte bites didn't turn out very well. The cake was dry and the ganache was too thick.
Arifmoiz Arif
[email protected]Overall, I thought these Sachertorte bites were okay. They're not the best I've ever had, but they're not bad either.
Michael Connors
[email protected]The chocolate ganache was a bit too thick. I would recommend adding more cream or milk to it.
shahzad rehan
[email protected]I found that the cake was a bit dry. I would recommend adding more butter or milk to the batter.
Maharup Hasan Asif
[email protected]These Sachertorte bites are a bit too sweet for my taste. I would recommend using less sugar in the cake batter.
Qurabn Qurabn
[email protected]I'm not a big fan of apricot jam, so I substituted it with raspberry jam instead. It turned out great!
abid awan
[email protected]The chocolate ganache is my favorite part of these Sachertorte bites. It's so rich and decadent, and it really takes the flavor of the cake to the next level.
Roechelle Williams
[email protected]These bites are the perfect size for a party or a snack. They're also really easy to transport, so I can take them with me to work or school.
Kylie Poyser
[email protected]I love how easy these Sachertorte bites are to make. I can have them ready in under an hour, which is perfect for when I'm short on time.
Dibash Bhusal
[email protected]I've made this recipe several times now and it always turns out perfect. The chocolate cake is moist and rich, and the apricot jam filling is tart and tangy. The chocolate ganache is the perfect finishing touch.
Rasel Hossein
[email protected]These Sachertorte bites were a hit at my last party! They're so easy to make and they taste amazing.