SAFFRON BAKED FISH (PESCADO AL HORNO DE DIGNA PRIETO)
Steps:
- Sprinkle the fish fillets with salt and arrange in a flat bottomed bowl or pie plate. Pour on the lemon juice and let sit. In a shallow overproof casserole, heat 3 tablespoons of the oil, add the potatoes in layers, and sprinkle each layer with salt. Turn the potatoes to coat with the oil and saute over medium heat for 2 minutes. Stir in the onions, 1/8 teaspoon of the saffron, and 1/4 teaspoon of the paprika and saute for 2 minutes more. Cover and cook over medium-low heat until the potatoes are almost tender, 15 to 20 minutes, lifting and turng the potatoes occasionally. Preheat the over to 375 degrees. Drain the fish and arrnge over the potatoes. Drizzle the remaining 2 tablespoons of oil over the fish and sprinkle with salt and the remaining 1/8 teaspoon saffron and 1/4 teaspoon paprika. Bake for about 15 minutes, until the fish is just cooked through. You can bring the casserole to the table, or transfer the fish to dinner plates and arrange the potoes around and over the fish. Sprinkle with the parsley and serve.
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[email protected]This dish was amazing! The fish was cooked to perfection and the saffron sauce was divine. I will definitely be making this dish again and again.
Mugoya kenneth
[email protected]This recipe was a disaster. The fish was dry and overcooked, and the saffron sauce was bland. I would not recommend this recipe.
6 Studio
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the saffron sauce was very flavorful.
Rahul Nepal
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the saffron sauce was very flavorful. I would definitely recommend this recipe.
Sakira Akther
[email protected]This recipe is a winner! The fish was cooked perfectly and the saffron sauce was incredible. I will definitely be making this dish again soon.
Kaiden Lewin
[email protected]The fish was a bit dry, but the saffron sauce was delicious. I would recommend using a different type of fish next time.
Johnson Taruvinga
[email protected]This dish was delightful! The fish was flaky and moist, and the saffron sauce was rich and flavorful. I would highly recommend this recipe.
Nomvuzo Kuse
[email protected]I thought this recipe was just okay. The fish was a bit bland and the saffron sauce was too salty. I would not make this dish again.
Sara Maarabouni
[email protected]This dish was amazing! The fish was cooked to perfection and the saffron sauce was divine. I will definitely be making this dish again and again.
Noman Afridi
[email protected]This recipe was a disaster. The fish was dry and overcooked, and the saffron sauce was bland. I would not recommend this recipe.
Sangita Parajuli
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron sauce was subtle and flavorful, and the fish was cooked perfectly.
Amjid Jani
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the saffron sauce was very flavorful. I would definitely recommend this recipe.
Dilawar Bajwa
[email protected]The fish was a bit overcooked, but the saffron sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Fathima Rizviya
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the saffron sauce was incredible. I will definitely be making this dish again.
Denise Peacocke
[email protected]I followed the recipe exactly and the fish turned out great. The saffron sauce was a bit too salty for my taste, but overall it was a good dish.
Onyenuche Israel
[email protected]This saffron-baked fish was a hit! The fish was cooked perfectly and the saffron sauce was delicious. I served it with roasted vegetables and it was a perfect meal.