SAFFRON BREAKFAST BREAD
My friend showed me this recipe. It has such a floral, delicate taste! The only thing I changed from her recipe was using bread flour instead of all-purpose flour. My favorite bread recipe! Best served with unsalted butter and fresh honey.
Provided by Cab399
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 9
Steps:
- Place bread flour, milk, eggs, sugar, butter, yeast, salt, and saffron in a bread machine in the order recommended by the manufacturer.
- Program the bread machine for the dough cycle; press "Start." Mix raisins into the dough by hand after the cycle is complete.
- Divide dough into 9 pieces. Roll each piece into a log 6 to 7 inches long. Pinch the ends of 3 logs together and form a 3-strand braid. Pinch ends together at the bottom of the braid. Repeat with remaining logs to make 2 more braided loaves.
- Transfer loaves to a baking sheet lined with parchment paper, placing them several inches apart. Cover loosely with plastic wrap and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaves are a light golden brown, about 15 minutes.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 11.3 g, Cholesterol 28.1 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 177.8 mg, Sugar 9.5 g
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Nadeem Tiktoker Tiktoker
[email protected]Yum! This saffron breakfast bread looks so good. I'm definitely going to give this recipe a try.
Akhtar Muneer
[email protected]I'm always looking for new breakfast recipes, and this saffron breakfast bread looks amazing! I can't wait to try it.
Dannymayk Gomez
[email protected]Saffron breakfast bread is a delicious and unique treat. The saffron gives the bread a beautiful golden color and a subtle, yet distinct flavor. I would definitely recommend trying this recipe.
Md Rok
[email protected]This is a great recipe for a special occasion breakfast or brunch. The bread is light and fluffy, and the saffron gives it a beautiful color and flavor. I would definitely recommend this recipe.
Sk Kader
[email protected]I love saffron and I love breakfast bread, so this recipe was a no-brainer for me. The bread was delicious! The saffron gave it a beautiful golden color and a subtle, yet distinct flavor. I will definitely be making this again.
King bos
[email protected]The bread turned out great! I followed the recipe exactly and it was easy to make. The bread was fluffy and flavorful, and the saffron added a nice touch of color and flavor.
One Tom 1111 farr
[email protected]This bread is a delightful treat! The saffron gives it a lovely color and a delicate flavor that pairs well with the sweet bread. I enjoyed it with a cup of coffee for breakfast, but it would also be great as a dessert.
Cheryl Freshwater
[email protected]I was a bit skeptical about the combination of saffron and breakfast bread, but I was pleasantly surprised. The bread was soft and flavorful, with a hint of saffron that complemented the sweetness perfectly.
Tim Lindsey
[email protected]The saffron breakfast bread was a hit at my brunch party! Everyone loved the unique flavor and the beautiful golden color. I will definitely be making this again for future gatherings.
Zoe Isaacs
[email protected]Easy to follow recipe and delicious results! The bread was light and fluffy, with a perfect balance of sweetness and saffron flavor. I will definitely be making this again.
Fatma Radwan
[email protected]I've never tried saffron before, but this recipe intrigued me. I'm so glad I decided to give it a try! The bread turned out amazing. The saffron gave it a unique and flavorful taste that I really enjoyed.
_RESPECT_
[email protected]This saffron breakfast bread is incredibly delicious! The saffron adds a beautiful golden color and a subtle, yet distinct flavor that pairs perfectly with the sweet and fluffy bread. I followed the recipe exactly and it turned out perfectly. My fami