SAFFRON CHICKEN - LOW CARB
This is easy and very low in carbs - it makes a quick one-pot meal. Add bread if you're not counting carbs.
Provided by One Happy Woman
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Slice the mushrooms and the onions and the garlic.
- Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
- In a saute pan, melt the oil and butter and brown the chicken on all sides.
- Add the mushrooms, onion and garlic and stir until onions are wilted.
- Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.
- Cover the pan, reduce heat and simmer until chicken is cooked through.
- Serve in bowls with broth over the meat and vegetables.
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John Y
[email protected]I'm sorry, but this recipe is a complete failure. The chicken was rubbery and the sauce was like glue. I would not recommend this recipe to anyone.
Sean Myers
[email protected]This recipe is a one-star disaster. The chicken was dry and overcooked, and the sauce was flavorless. I would not recommend this recipe to anyone.
Nelisiwe Sithole
[email protected]I'm giving this recipe two stars because the chicken was cooked well. However, the sauce was terrible. It was too sweet and too salty. I would not make this recipe again.
Rj. Raj
[email protected]This recipe was a waste of time and money. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
annie spurr
[email protected]This recipe was just okay. The chicken was a bit dry, and the sauce was a bit bland. I wouldn't make it again.
Wendee Sizemore
[email protected]The sauce in this recipe was too thin for my liking. I would recommend adding more cornstarch or flour to thicken it up.
Jamie Badger
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out tender at all. It was tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Orlando Gbolue
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Bella storer chanel
[email protected]I found this recipe to be too sweet. The sauce was overpowering, and it masked the flavor of the chicken. I would recommend using less sugar next time.
Dave Flore
[email protected]This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Aakash Doney
[email protected]I'm a big fan of saffron, and this recipe did not disappoint! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the almonds and raisins. This recipe is definitely a keeper!
Md Kalimul
[email protected]This recipe is so easy to make, and it's so delicious! The chicken is always cooked perfectly, and the sauce is always flavorful. I love that I can make this recipe in one pot.
Sharon Saunders
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken. It was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rosa Chavez
[email protected]I'm not a big fan of saffron, but I decided to try this recipe anyway. I'm so glad I did! The saffron added a subtle flavor to the chicken that was really nice. The chicken was also very tender and juicy. I will definitely be making this recipe again
Obaidullah Scharqi
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Jackie Dastnai
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the sauce was rich and flavorful. My guests raved about it, and I will definitely be making this again.
Paul Byrne
[email protected]This was an easy and delicious recipe. The chicken was tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my whole family.
Ahsan Ahmad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful. The saffron added a beautiful color and a delicate flavor to the dish. I will definitely be making this again.
Adrian Romero
[email protected]I've made this saffron chicken recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Raju Mp
[email protected]This saffron chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.