SAFFRON FISH CHOWDER
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Provided by sharflan
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, over a medium heat, melt the butter and quickly add the onion. Cook til transparent.
- Add all of the fish to the pot (the fish can be cooked or raw)along with the water. Bring to a gentle boil and turn the heat down low, simmering covered, for about 15 - 20 minutes, adding more water if necessary. this will give you a rich fish stock.
- Measure out 2 cups of the fish stock, setting aside any remaining for future use. If you don't have quite enough stock, add water to the 2 cup mark and return it to the pot with the fish etc.
- Add the Half & Half, stirring it in gently so you don't break up the fish to much. Sprinkle with the salt and pepper. Allow this mix to simmer another 15-20 minutes.
- At the end of your cooking time, stir in the saffron, more may be added for a richer flavor.
- NOTE: If you desire a thicker chowder, mix a flour and water paste and add to desired consistency. For a thinner chowder, add your leftover fish stock or water.
- Serve hot along with chunks of crusty bread and plenty of butter!
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Hassan Ch
[email protected]This chowder is amazing! The saffron gives it such a unique and delicious flavor.
Shamrez Seera
[email protected]I've made this chowder several times and it's always a hit. It's a delicious and easy recipe that I highly recommend.
Nisab Ahmed
[email protected]This chowder is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Mohamad Rasidh
[email protected]I'm not a huge fan of fish chowder, but this recipe changed my mind. The saffron adds a really nice flavor.
Ayesha_ Afreen Eating show
[email protected]This chowder is so versatile. You can add different vegetables, seafood, or spices to create your own unique version.
Md Neha
[email protected]I love the way the saffron infuses the chowder with a beautiful golden color.
UwU Elliot playz
[email protected]This is the perfect soup to make when you're short on time. It's quick and easy to make, and it's always a crowd-pleaser.
ashiq ahmad
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone raved about the flavor.
Sean Brown
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the saffron gives it a warm and inviting flavor.
Hazel Gilley
[email protected]I love the combination of flavors in this chowder. The saffron, fennel, and tomatoes all work together perfectly.
Aaron Shanahan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is packed with flavor and the saffron adds a touch of elegance.
Shiranjon Kumar
[email protected]This chowder is so easy to make and it's absolutely delicious. I'll be making it again and again.
Arpon Howlder
[email protected]I wasn't sure about the saffron at first, but I'm so glad I tried it. It really makes this chowder special.
Zaib Baba
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I highly recommend this recipe!
supriya Magar
[email protected]This is the best fish chowder I've ever had! The saffron gives it such a delicious and vibrant flavor.
Charly Bryer
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the unique flavor of the saffron.
Tha Money
[email protected]This saffron fish chowder was a hit with my family! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.