SAFFRON-GARLIC AIOLI
Provided by Food Network
Time 30m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kundi Janan
[email protected]This recipe is a fail. The aioli was bland and lacked flavor. I won't be making it again.
Braxton Thompson
[email protected]I'm not sure what went wrong, but my aioli turned out too runny. I think I might have added too much lemon juice.
BD71 SUMON
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The saffron garlic aioli is so delicious and flavorful.
Lj2valid
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Devid
[email protected]This aioli is the perfect addition to any seafood dish. I especially love it with grilled salmon.
Nathaniel Doherty
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron. But I'm so glad I did! The saffron flavor is very subtle and it really complements the garlic and lemon.
Shweta Prash
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. My friends and family love it.
Anees Butt
[email protected]I've tried many aioli recipes, but this one is by far the best. The saffron gives it a unique and delicious flavor that I can't get enough of.
Gujjar 007
[email protected]Wow! This aioli is amazing. I love the combination of saffron and garlic. It's so flavorful and creamy.
Ms Marzan
[email protected]This saffron garlic aioli was a delightful surprise! The flavors were incredibly well-balanced, with the saffron adding a subtle yet distinct floral note. It was easy to make and added a touch of elegance to my grilled shrimp.