SAFFRON RICE WITH CASHEWS AND RAISINS
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
Provided by NcMysteryShopper
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
- With a fork, gently stir in the butter, cashews, and raisins.
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Innocent Zaidi
[email protected]This saffron rice is a great way to use up leftover rice. I had some leftover jasmine rice, and it worked perfectly in this recipe. The rice was fluffy and flavorful, and the cashews and raisins added a nice touch of sweetness and crunch.
Sonia Jan
[email protected]I served this saffron rice with grilled chicken, and it was a delicious meal. The rice was a perfect complement to the chicken, and the cashews and raisins added a nice touch of sweetness and crunch.
princess Addy Goloba
[email protected]I added some chopped carrots and peas to this recipe, and it was a great addition. The vegetables added a nice pop of color and flavor to the dish.
Jona Kay
[email protected]I used basmati rice for this recipe, and it turned out perfectly. The rice was fluffy and flavorful, and the cashews and raisins added a nice touch of sweetness and crunch.
Mahidy H rahi
[email protected]This saffron rice is a great make-ahead dish. I made it the night before, and it was just as good the next day. The flavors had really melded together, and the rice was still fluffy and flavorful.
Khet War
[email protected]I'm not usually a fan of saffron rice, but this recipe changed my mind. The saffron is not overpowering, and the cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.
Noor Zainab
[email protected]This is my new favorite rice recipe! It's so easy to make, and it always turns out perfectly. The saffron gives the rice a beautiful golden color, and the cashews and raisins add a nice touch of sweetness and crunch.
CalliZtoid Live
[email protected]I made this saffron rice for a potluck, and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the cashews and raisins added a nice touch of sweetness and crunch.
Alex Kish
[email protected]This saffron rice was a huge hit at my dinner party last night. Everyone loved it! It's so easy to make, and it looks so impressive. I will definitely be making this again.
Saad Azzougagh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The saffron rice is so delicious and aromatic. The cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again.
Kabadi jaan Ay
[email protected]I've made this saffron rice recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch.
winile bongekile
[email protected]This saffron rice with cashews and raisins is a real treat! The flavors and textures are amazing. I especially love the crunchiness of the cashews and the sweetness of the raisins. It's a perfect side dish for any occasion.