SAFFRON-ROASTED CHICKEN WINGS
Saffron brings an unexpected burst of flavor to traditional roasted chicken wings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and place a wire rack on top of the foil; set aside.
- In a small saucepan, combine olive oil, butter, lemon juice, and saffron. Heat over low heat, stirring occasionally, until butter is melted and mixture is combined.
- Arrange chicken wings on rack and brush with half of the saffron mixture. Season with salt and pepper. Roast for 20 minutes. Turn wings over and brush again. Cook until wings are browned and cooked through, 10 to 15 minutes more.
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Simanto Karmokar
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Hbsbbsnbbs
[email protected]I'm not usually a fan of chicken wings, but these are really good.
Sad khan Khan
[email protected]These wings are a must-try for any chicken wing lover.
Josh Jones
[email protected]I've never had chicken wings like these before. They're amazing!
Cassandra Wilson
[email protected]These wings are so flavorful and juicy. I can't get enough of them!
Daudo jacinto Alves
[email protected]I love the crispy skin on these wings. They're the perfect appetizer or snack.
HONEY Kiss
[email protected]These wings are so easy to make, and they're always a crowd-pleaser.
Sharon Chepchumba
[email protected]The saffron gives these wings a unique and delicious flavor. I love that they're not your average chicken wings.
RaseL Farazy fun club
[email protected]I've made these wings several times now, and they always turn out perfectly. They're my go-to recipe for chicken wings.
Jesnann Pettry
[email protected]These saffron roasted chicken wings were a hit at my last party! They were so flavorful and juicy, and everyone loved them.