SAFFRON SAUCE FOR FISH - SPAIN
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this recipe.
Provided by Mme M
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the saffron in heated fish stock that uses white wine and a little vinegar.
- Make a roux with hlaf the butter (or 1/4 cup) and the flour. Moisten with the stock, adding stock until the consistency is just as thick as whipping cream.
- Soften the peppers with the garlic in the remaining butter over low heat. When they are soft, add this to the sauce and simmer for 10 minutes.
- Pour in the cream, Madeira and lemon juice.
- Add juices from the fish you are cooking to use this sauce with, for maximum flavor and so as not to be wasteful!
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Maja Perisic
[email protected]I'm a big fan of saffron, and this sauce is a great way to use it.
Mandi Jenkins
[email protected]This saffron sauce is a great way to add some extra flavor to your fish dishes.
Dodo Bird
[email protected]This saffron sauce is the perfect way to add a touch of luxury to your next seafood meal.
Sonoma Willy Albert
[email protected]I've never been a fan of saffron, but this sauce changed my mind. It's so subtle and delicate, and it really enhances the flavor of the fish without overpowering it.
Sarah Hadžajlija
[email protected]This saffron sauce is a must-try for any seafood lover. It's so easy to make and it adds a delicious, elegant touch to any dish.
Arsalan sk Arsalan
[email protected]I'm a big fan of saffron, and this sauce is a great way to use it. It's so easy to make and it tastes amazing. I love that it's not too heavy, so it doesn't overpower the fish.
Noora Bhai78
[email protected]This saffron sauce is a great way to add some extra flavor to your fish dishes. It's so easy to make and it really enhances the taste of the fish. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Bongiwe Mtshali
[email protected]I'm always looking for new ways to cook fish, and this saffron sauce is a great addition to my repertoire. It's so easy to make and it tastes delicious. I especially love it on salmon.
Davies Akinwande
[email protected]This saffron sauce is the perfect way to add a touch of luxury to your next seafood meal. It's so easy to make and it tastes amazing. I love that it's not too heavy, so it doesn't weigh down the fish.
Ismail Iqbal
[email protected]I've never been a fan of saffron, but this sauce changed my mind. It's so subtle and delicate, and it really enhances the flavor of the fish without overpowering it. I'll definitely be making this again.
Jameson Oborodoro
[email protected]This saffron sauce is a must-try for any seafood lover. It's so easy to make and it adds a delicious, elegant touch to any dish. I especially love it on grilled fish or shrimp.
xayat Xasan matan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The saffron sauce was incredible! It was so flavorful and rich, and it really made the fish shine. I'll definitely be making this again.
Ryan Sole
[email protected]This saffron sauce is a keeper! It's so easy to make and it tastes amazing. I love that it's not too heavy, so it doesn't overpower the fish. I've already made it twice and I'm sure I'll be making it again and again.
Christopher Volkmar
[email protected]I'm not a huge fan of fish, but this saffron sauce made it delicious. The sauce was creamy and flavorful, and it really enhanced the taste of the fish. I'll definitely be making this again.
Arfin Shawon
[email protected]This saffron sauce was a hit with my family! The flavors were rich and complex, and the sauce was the perfect complement to the delicate fish. I will definitely be making this again.