SAFFRON SPAGHETTI ALLA CARBONARA
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make this take on Carbonara.
Provided by Barbell Bunny
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. (Heads up! Reserve a half cup of starchy cooking water just before you drain spaghetti).
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes.
- Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant.
- Stir in wine and turmeric.
- Beat eggs with starchy cooking water.
- Drain pasta and add to the skillet.
- Pour saffron water over the pasta and toss to combine, season with pepper.
- Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat.
- Toss the spaghetti to coat evenly in golden sauce.
- Top with additional cheese and parsley. Serve immediately.
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Akmal Khan Suleman khel
[email protected]Overall, this is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
alex Slater
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The saffron flavor was very subtle, which I appreciated.
Angel Loraine
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the saffron gave it a really nice color.
Asha gaming
[email protected]I'm not a huge fan of saffron, but I found that the flavor was very subtle in this dish. It was still creamy and delicious, and the saffron added a nice touch of color.
lovely write
[email protected]This is one of my favorite pasta dishes. The saffron adds a beautiful color and flavor that really makes it stand out.
Raja Mujtaba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The saffron gives it a really unique flavor that everyone loves.
Gracey Vanacker
[email protected]This dish is easy to make and it's perfect for a weeknight meal. The saffron adds a touch of elegance that makes it feel special.
Genesis Moran
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of saffron, but I'm so glad I did! The saffron flavor was very subtle and it really complemented the other flavors in the dish.
Toribio Cano
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the saffron gave it a really nice touch. Will definitely make it again.
Johnathan Redburn
[email protected]This saffron spaghetti is a delicious and unique take on the classic carbonara. The saffron adds a beautiful color and subtle flavor that really elevates the dish.