SAGANAKI
Provided by Food Network
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Dip the cheese slices in cold water, then flour them lightly.
- Heat 1/4-inch olive oil in a wide pan until smoking. Fry cheese slices 30 to 40 seconds on each side until golden brown. Remove and drain briefly on paper towels. Warm ouzo over a low flame. Put slices of cheese in a cast metal serving dish, pour ouzo over the slices and, standing clear, ignite the ouzo.
- Allow to burn briefly, then extinguish fire with a squeeze of fresh lemon juice. Serve immediately.
- Suggested drink: Kourtakis Retsina of Attica
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Kwanele Tafane
[email protected]I would not recommend this recipe to anyone.
BARKATULLAH MBR
[email protected]This recipe was a disaster. The cheese burned and the lemon sauce curdled.
OLID OLID
[email protected]I found this recipe to be a bit bland. The cheese was not very flavorful and the lemon sauce was not tangy enough.
Shagor Sh
[email protected]Not a fan of this recipe. The cheese was too oily and the lemon sauce was too sour.
programme with me
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese is crispy and the lemon sauce is tangy and flavorful. I highly recommend this recipe.
Melody Wright
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of cheese, but I'm so glad I did. The cheese was perfectly crispy and the lemon sauce was so flavorful. I will definitely be making this again.
Abuzer Rider
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the crispy cheese and the tangy lemon sauce.
Nesma Salah abdelalim
[email protected]I've made this dish several times and it's always a hit. The cheese is perfectly crispy and the lemon-butter sauce is delicious. I highly recommend this recipe.
Enea Dibra
[email protected]This is one of my favorite Greek dishes. It's so easy to make and it's always a hit with my family and friends.
Ashir Farooq
[email protected]I love this dish! The cheese is so crispy and the lemon sauce is so flavorful. I always serve it with pita bread and a glass of wine.
Sxuth
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese is crispy and the lemon sauce is tangy and flavorful. I highly recommend this recipe.
Sonic Ethnicity
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of cheese, but I'm so glad I did. The cheese was perfectly crispy and the lemon sauce was so flavorful. I will definitely be making this again.
Halimah Madli2829
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the crispy cheese and the tangy lemon sauce.
Phoring
[email protected]I've made this dish several times and it's always a hit. The cheese is perfectly crispy and the lemon-butter sauce is delicious. I highly recommend this recipe.
Victoria Nyarko
[email protected]This is one of my favorite Greek dishes. The cheese is so crispy and the lemon sauce is so flavorful. I always serve it with pita bread and a glass of wine.
Andrea Barrett
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal. I also appreciate that it's a relatively healthy dish, especially if you use low-fat cheese.
Siphokazi Nkosi
[email protected]This is a classic Greek dish that is always a hit. The combination of the crispy cheese and the tangy lemon sauce is irresistible. I highly recommend trying this recipe.
Sk Alamgir
[email protected]I tried making saganaki for the first time last night and it turned out great! The cheese was perfectly melted and the lemon-butter sauce was delicious. I will definitely be making this again.
Sa Anapu
[email protected]Saganaki is one of my favorite dishes to make. It's so simple, yet so delicious. The cheese gets perfectly crispy on the outside and gooey on the inside. I love serving it with pita bread and a squeeze of lemon.