SAGE AND APPLE STUFFING
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield Stuffing for an 8- to 10-pound goose
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet and add the onion, garlic and celery. Cook without browning until the onion has softened. Add the goose liver and fry for a couple of minutes, then add the apples, bread crumbs, eggs and orange peel.
- Chop the sage leaves, add them to skillet mixture. Season to taste and stuff the mixture into the goose cavity. Sew up cavity and truss the goose.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 407 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kaboyo sudais
[email protected]I love this stuffing! It's the perfect side dish for any holiday meal.
Mohdhusain G150
[email protected]This stuffing is the best I've ever had. It's so flavorful and moist.
rupa gaming
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfect!
Sohail Zada
[email protected]This stuffing is so easy to make and it tastes delicious. I will definitely be making it again.
clarissa Venegas
[email protected]I made this stuffing for Thanksgiving and it was a huge hit. Everyone loved it!
Muhammad Tangara
[email protected]This stuffing is amazing! It's so moist and flavorful. I can't wait to make it again.
Borsa Akter
[email protected]I was a bit skeptical about this stuffing at first, but I'm so glad I tried it. It's now my go-to stuffing recipe.
Andrew Gibson (Andrew_Gaming!)
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It's the perfect combination of flavors and textures.
MUHAMMAD RAZU
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Michael King
[email protected]This stuffing is so easy to make and it tastes amazing. I love the crunchy texture of the apples and the savory flavor of the sage.
Joseph Ozoemena
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! The combination of sage, apple, and sausage is perfect.
Mary Ann Hensley
[email protected]This sage and apple stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I'll definitely be making it again next year.