SAGE AND GARLIC GRILLED CHICKEN BREASTS

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Sage and Garlic Grilled Chicken Breasts image

Not just for stuffing, sage works great with any poultry, including garlic- and herb-coated chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon dried sage leaves
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon coarse ground black pepper
2 garlic cloves, minced
2 tablespoons olive oil
4 boneless skinless chicken breast halves

Steps:

  • Heat closed contact grill for 5 minutes.
  • Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
  • When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.

Nutrition Facts : Calories 210, Carbohydrate 1 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 0 g

nikisha Shrestha official
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the sage and garlic butter is a great way to add flavor without a lot of fuss.


Salma Mahmoud
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This recipe was a great way to try something new. The chicken was cooked perfectly, and the sage and garlic butter was a delicious addition.


Khloe Malicdem
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I love this recipe! The chicken is always so moist and flavorful, and the sage and garlic butter is a perfect complement.


Made 147
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This recipe is so easy to follow, and the results are amazing. The chicken is cooked to perfection, and the sage and garlic butter is a great way to add flavor.


M. yousaf Mahar
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I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the sage and garlic butter is the perfect finishing touch.


Safa Nabavi Noori
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This recipe was a hit with my family! The chicken was moist and flavorful, and the sage and garlic butter added a delicious touch. I will definitely be making this again.