SAGE AND GARLIC ROAST TURKEY
Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
- On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
- Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.
Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 1 g
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Md Israf
[email protected]5 stars!
MMAK KKma
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Gab
[email protected]This turkey was absolutely delicious! The sage and garlic gave it a wonderful flavor, and the cooking instructions were perfect.
Emmanuel Anyebe
[email protected]I've made this turkey several times now and it's always a hit. It's a great recipe for a special occasion dinner.
Junior Fayant
[email protected]This is the best turkey recipe I've ever tried. It's so easy to make and the results are always amazing.
SK ziaru Rahaman Words Famous lavar you
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was juicy and flavorful, and the skin was crispy and golden brown.
Teddiie Hlabisa
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
Omar Sanyang
[email protected]I made this turkey for Christmas dinner and it was a huge success! Everyone raved about how delicious it was.
Laxman Mehta
[email protected]This turkey was a hit! The sage and garlic gave it a wonderful flavor, and the cooking instructions were spot-on. I highly recommend this recipe.
Idrees Wazir
[email protected]My family loved this sage and garlic roast turkey! It was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.