SAGE DRESSING
This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. -Betty Kay Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside. , In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat., Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 339 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 675mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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StockGirl 7379
[email protected]Amazing sage dressing recipe!
yma mata
[email protected]This dressing is a staple at our holiday table. It's always a crowd-pleaser.
Nischal Dhungana (George)
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and Christmas.
Bahitya Ronald
[email protected]I was looking for a sage dressing recipe that wasn't too complicated. This one fit the bill perfectly. It was easy to make and turned out delicious.
zahid rizwan
[email protected]This dressing is so simple to make, but it's packed with flavor. I love the subtle sage flavor and the crunch of the celery and onion. It's a great addition to any holiday meal.
Rizwan 1122 Yousaf
[email protected]I made this dressing for a potluck dinner and it was a huge success. Everyone raved about how delicious it was. It was the perfect side dish for the roasted chicken.
Bandana sunuwar
[email protected]This dressing was a hit at our Thanksgiving dinner. Everyone loved the flavor and texture. I will definitely be making it again next year.
Philisiwe makubu
[email protected]I've made this dressing several times now, and it always turns out great. I love the combination of sage, onion, and celery. It's a delicious and easy side dish for any holiday meal.
Mojahidul Islam
[email protected]This was my first time making sage dressing from scratch. I was a little hesitant about the cornbread component, but it turned out perfectly. The dressing was moist, flavorful, and the perfect addition to our Thanksgiving meal.
Malcome Tappin
[email protected]My family absolutely loved this sage dressing! It was so flavorful and moist, and it really complemented the Thanksgiving turkey.