SAGE PESTO

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Sage Pesto image

Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It's ready to use right away but I like to make it a day or two before I need it so the flavor can develop. I usually use my Ninja® since its easier to clean than the food processor.

Provided by 2Chance

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

1 cup walnuts
1 cup tightly packed flat-leaf parsley leaves
¼ cup fresh sage leaves
5 cloves garlic, smashed
⅓ cup extra-virgin olive oil, or more to taste
⅓ cup grated Pecorino Romano cheese, or more to taste
salt and ground black pepper to taste

Steps:

  • Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integrated into a smooth mixture. Add Pecorino Romano cheese, salt, and pepper; continue to process until the mixture has the consistency of a loose paste.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 2.1 g, Cholesterol 3.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 55.8 mg, Sugar 0.3 g

Sandra Netsai Danha
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This pesto is a great way to use up leftover sage. It's also a great way to add some extra flavor to your favorite dishes.


jamlick kiraithe
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I'm not a huge fan of sage, but I actually really enjoyed this pesto. The other ingredients help to balance out the flavor of the sage.


Rosul islam
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This pesto is a bit different from the traditional basil pesto, but it's just as delicious. The sage gives it a nice earthy flavor.


Lion Lion
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I'm always looking for new and exciting pesto recipes. This one is definitely a winner! The sage gives it a unique and delicious flavor.


Ch Nisar Ch Nisar
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This pesto is a great way to add some extra flavor to your favorite dishes. I love it on pasta, pizza, and even as a dip for vegetables.


Deedz
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I can't wait to try this pesto! It looks so delicious and easy to make. I'm sure it will be a hit at my next party.


Ashley Bashlee
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This pesto is a keeper! It's so easy to make and it's so delicious. I'll definitely be making it again and again.


Paul Andrews
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Overall, I really enjoyed this pesto. It's flavorful, easy to make, and versatile. I'll definitely be making it again.


MacKenzie Goers
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I love the flavor of this pesto, but it's a bit too thick for my taste. I think I'll add a little more olive oil next time.


Md Babo Mia
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This pesto is really good, but it's a bit too salty for me. I think I'll use less salt next time.


Ajayi Motunrayo
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I followed the recipe exactly and my pesto turned out really bitter. I think the sage was too strong.


lovemore kachana
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This pesto is a little too oily for my taste. I think I'll try using less olive oil next time.


Mila Schulze
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This pesto is a great way to use up fresh sage. I had a bunch of sage in my garden and I wasn't sure what to do with it. I'm so glad I found this recipe!


Amaefule Clinton
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I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I also appreciate that it doesn't use any Parmesan cheese, which makes it a great option for people with dairy allergies.


Faizan Butt
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This pesto is amazing! I used it on pasta and it was so flavorful. The sage really shines through and gives it a unique flavor. I'll definitely be making this again.


Mike Ringtho
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I've made this pesto several times now, and it's always a hit. My friends and family love the unique flavor of the sage. I highly recommend this recipe to anyone looking for a new and exciting pesto recipe.


Aadil Hussain
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This sage pesto recipe is a delicious and versatile sauce that can be used on pasta, pizza, or as a marinade. I love the earthy flavor of the sage and the creamy texture of the pine nuts. It's also really easy to make, which is a bonus!