SAGE-ROASTED CHICKEN WITH MADEIRA SAUCE
Provided by Guy Ferri
Categories Chicken Roast Pea Carrot Fortified Wine White Wine Fall Sage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For brown chicken stock:
- Heat heavy large pot over medium-high heat. Working in batches, add chicken wings to pot and sauté until deep brown, about 10 minutes per batch. Using slotted spoon, remove chicken wings from pot; transfer to large bowl. Add onion and carrots to drippings in pot; sauté until brown, about 10 minutes. Return chicken wings to pot. Add stock and wine and simmer, covered, 1 1/2 hours. Strain stock, discarding solids. (Stock can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cool, then cover and chill.)
- For chicken:
- Preheat oven to 400°F. Place 2 sage leaves under skin of each chicken breast and thigh. Heat oil in heavy large skillet over high heat. Add chicken breasts and thighs and sauté until brown on both sides, about 10 minutes. Transfer chicken thighs to large rimmed baking sheet. Roast 10 minutes. Add breasts to baking sheet and continue roasting chicken until cooked through, about 20 minutes.
- Meanwhile, prepare sauce:
- Discard fat from skillet. Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sauté 2 minutes. Add Madeira and bring to boil, scraping up browned bits. Add stock, thyme, and sage to skillet and bring to boil. Add carrots and cook over high heat until crisp-tender, about 8 minutes. Add peas; simmer until sauce is slightly reduced, about 10 minutes. Whisk remaining 4 tablespoons butter, 1 tablespoon at a time, into sauce. Season sauce to taste with salt and pepper. Serve chicken with sauce.
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Mike Johns
[email protected]This recipe should be taken off the internet.
Treecey 09
[email protected]I wish I could give this recipe zero stars.
Ary Washington
[email protected]This dish was the worst thing I have ever eaten.
Mangalani Mangalani
[email protected]I would not recommend this recipe to anyone.
mdekball hasan
[email protected]This recipe was a waste of time and money.
Divine Agbam
[email protected]I would not recommend this recipe.
bani_ babu09
[email protected]This dish was not to my taste, but my husband loved it.
Janiya Colthurst
[email protected]I found the recipe to be a bit confusing, but the chicken turned out great.
Ram jatan Mandal
[email protected]The chicken was a bit dry, but the Madeira sauce was very good.
Malik Arbi
[email protected]This recipe has become a staple in my household. It's a great way to use up leftover chicken.
Matty Lee Hughes
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roasted chicken dish.
Derek Sanchez
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was delicious and the Madeira sauce was amazing.
Carine Tshiala
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the Madeira sauce is the perfect finishing touch.
hisham el attar
[email protected]I was looking for a new roasted chicken recipe and this one did not disappoint. The sage and Madeira sauce gave the chicken a unique and delicious flavor.
Cismaan Abdiwali Cismaan
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the Madeira sauce was very tasty.
Nurun Nabi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the Madeira sauce was delicious. I will definitely be making this again.
Kaddu Abdunoor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I highly recommend this recipe.
Mdhelal Uddin
[email protected]I followed the recipe exactly and the results were amazing! The chicken was moist and juicy, and the Madeira sauce was the perfect complement. My family loved it.
Rabin Gaha
[email protected]This sage roasted chicken with Madeira sauce was absolutely divine! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again for my family and friends.