SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW
Steps:
- For chops, combine sage, garlic, salt and a few grinds of pepper in a small bowl. Rub mixture all over the pork and let sit at room temperature for 10 minutes. Heat oil in a large nonstick skillet over medium-high heat until good and hot. Add chops and brown well on both sides, 1-2 minutes per side. Transfer chops to a plate. For slaw, carefully wipe out the pan. Heat oil over medium heat and add the onion, apple and sage. Cook, stirring a few times, until softened and golden brown, 4-5 minutes. Add the cabbage, carrots, vinegar, and salt and continue cooking until the cabbage and the carrots begin to soften, about 5 minutes. Add the broth and return the chops to the pan, burying them in the vegetable mixture. Cover and cook just until the pork chops have just a slight light blush in the center, 5-7 minutes longer.
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Gambo Charlotte
[email protected]This is one of my favorite pork chop recipes. It's easy to make and always turns out delicious.
Mia Haskurti
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's simple, yet elegant.
Shobi Khan Tanoli
[email protected]This recipe is a great way to use up leftover pork chops. The apple slaw is a great way to add some freshness to the dish.
Donald Arnesen
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for pork chops.
Gwen Hudson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops and apple slaw are both amazing.
Elyas Birhan
[email protected]I'm not a fan of sage, but I still enjoyed this recipe. The pork chops were cooked perfectly and the apple slaw was refreshing.
Asmy Tamang
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bb Cc
[email protected]I love the fact that this recipe uses simple ingredients. I always have sage and apples on hand.
Arbab Khan
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Sk Liam
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's simple, yet elegant.
Jameel Alll Ahmed
[email protected]The combination of sweet and savory flavors in this dish is amazing. The pork chops and apple slaw complement each other perfectly.
Erick Kalisa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jessie fields
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sage rub and apple slaw made all the difference.
mariebelle Abi gerges
[email protected]The warm apple slaw was a great way to use up some leftover apples. It was a nice change from the usual coleslaw.
marcel bmw
[email protected]I followed the recipe exactly and the pork chops turned out dry. I think I will try brining them next time.
Marcia Ham
[email protected]The sage rub on the pork chops gave them a wonderful flavor. I will definitely be making this dish again.
Reshid Jewar
[email protected]I made this dish last night and it was a hit with my family. The pork chops were cooked perfectly and the apple slaw was refreshing and delicious.
Nobita
[email protected]This sage-rubbed pork chop recipe is a keeper! The pork chops were juicy and flavorful, and the warm apple slaw was the perfect accompaniment.