SAGE, SAUSAGE AND APPLE DRESSING
Categories Apple Dinner Sausage Low/No Sugar Bake Fall Kid-Friendly Thanksgiving Side Stuffing/Dressing Bread
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes.
- Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and salt.
- Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs.
- Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes.
- Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more. Set immediately or warm.
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may kenya
[email protected]I love the combination of sausage, apples, and sage in this dressing. It's a classic flavor combination that always pleases.
M Mushtaq
[email protected]This dressing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving Day.
Xytlish Larka
[email protected]This dressing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Gyamah Esther
[email protected]I love that this dressing is made with fresh sage. It really gives it a nice flavor.
Nakia Wyatt
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving dinner.
Nepal Arbaj
[email protected]I made this dressing for a potluck and it was a big hit! Everyone loved the flavor and the texture.
Elizabeth Bradstreet
[email protected]This dressing is a great way to use up leftover sausage and apples. It's also a great dish to make for a crowd.
Adam Jones
[email protected]Overall, I thought this dressing was good, but I think I would make a few changes next time to suit my taste.
Prasenjit Roy
[email protected]This dressing was a bit too sweet for my taste. I think I would use less apples next time.
Godswill Akpan
[email protected]The dressing was good, but I think I would prefer it without the sausage. I think the sausage overpowered the other flavors.
md Abusaid islam
[email protected]I found the dressing to be a bit bland. I think I would add more spices next time.
Happy Man
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or applesauce next time.
Ryan Swift
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage, but I'm so glad I did! The sausage and apples were cooked to perfection and the sage added a nice flavor. I will definitely be making this again.
Milly Blessborn
[email protected]This is the best dressing I have ever had! The sausage and apples add so much flavor and the sage is the perfect touch. I will definitely be making this again and again.
Faustina Maria
[email protected]I made this dressing for my family and they loved it! The flavors were amazing and the dressing was so moist. I would definitely recommend this recipe to anyone.
MZARAMO PAINTS AND WALLPAPER
[email protected]I followed the recipe exactly and it turned out perfect! The dressing was moist and flavorful, and the sausage and apples were cooked to perfection. I will definitely be making this again.
Jubaer Jubaer
[email protected]This dressing was a hit at our Thanksgiving dinner! The sausage and apples added so much flavor, and the sage gave it a nice herby touch. I would definitely make this again.