SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a small pot over medium heat and the oven to 425 degrees F.
- To the pot, add oil and onion. Saute the onion for 1 minute.
- In a mixing bowl, combine sweet sausage and chopped sage.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
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Christopher Richards
[email protected]These were a flop. The sausage was bland and the dip was too sweet. I won't be making these again.
Babita Chaudhary
[email protected]These were a bit time-consuming to make, but they were worth it. So flavorful and delicious!
Gbemisola Oshipitan
[email protected]Loved the combination of flavors in this dish. The sweetness of the apricots paired perfectly with the savory sausage.
Saken Khan
[email protected]These sausage bites were a little dry. I think I would add a bit more moisture next time, maybe some grated zucchini or diced apples.
malik hero 123 malik hero 123
[email protected]Didn't have any sage on hand, so I used rosemary instead. Still very tasty!
Amanda Cain
[email protected]These were easy to make and turned out great! I used a store-bought apricot jam for the dip and it worked perfectly.
Md mehedul Islam khan
[email protected]Amazing flavor! The balsamic apricot dip is the perfect complement to the savory sausage.
Mutesi Samali
[email protected]A bit too salty for my taste, but otherwise very good. Will try again with less salt.
Sauda Kassim
[email protected]I used ground turkey instead of sausage and they were still delicious. Will definitely make again.
AJ 000
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
hayleigh harness
[email protected]These sage sausage bites were a hit at my last party! So flavorful and easy to make. I'll definitely be making them again.