SAGE SAUSAGE STUFFED MUSHROOMS
Steps:
- Fry sausage until crumbly. Mix with softened cream cheese. Clean, hollow out, and dry mushrooms. Stuff with sausage mixture. Sprinkle with Parmesan cheese. Broil 5-10 minutes. Serve immediately. Excess mixture can be heated in microwave and spread on toasted French bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obichukwu Daniel
[email protected]I'm not a big fan of sage, but I loved these stuffed mushrooms. The sausage and cheese were a great combination.
Lizzy Mochacha
[email protected]I've tried this recipe a few times and it never disappoints. The sage and sausage stuffing is always a hit with my guests.
Arsalan Butt
[email protected]These stuffed mushrooms were easy to make and turned out delicious. I will definitely be making them again.
Jahera Banu
[email protected]I love the combination of sage and sausage in this recipe. It's a perfect appetizer or side dish for any occasion.
Arif 2743
[email protected]These stuffed mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The sage and sausage stuffing was so flavorful and the mushrooms were cooked to perfection.
Robert Pinch
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were cooked perfectly and the stuffing was flavorful. However, I would have liked it if the recipe included instructions for making the sage sausage from scratch.
Success Ogueri
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Atanas Atanas
[email protected]The sage and sausage stuffing was delicious, but the mushrooms were a little dry. Next time I'll try using a different type of mushroom, like portobello.
Altaf Gill
[email protected]These stuffed mushrooms were easy to make and turned out great. I used a combination of pork and Italian sausage, and added a little extra garlic and oregano to the stuffing. Will definitely be making these again!
Tahnee Wilkinson
[email protected]I'm not a big fan of mushrooms, but I loved these! The stuffing was so flavorful and the mushrooms were perfectly cooked.
Kristie Stancel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sage and sausage give the mushrooms a delicious savory flavor.
Charlotte Taylor-dyer
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.