SAGE SAUSAGE STUFFED MUSHROOMS - SBD
Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 1h
Yield 40 mushrooms
Number Of Ingredients 8
Steps:
- Place mushrooms in shallow baking dish.
- Brush with melted butter.
- Brown sausage, onions and garlic in skillet.
- Drain.
- Mix in pepper, parsley and cream cheese.
- Heat to blend all ingredients and melt cheese.
- Stuff mushrooms with filling.
Nutrition Facts : Calories 44.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.3, Sodium 34.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1
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Alassan Jarju
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Libra Lady1012
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids loved them!
Zharyia adams
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The sausage mixture was delicious and the mushrooms were cooked perfectly.
MWANDA JOSHUA
[email protected]This recipe is a great way to use up leftover sausage. I always have some on hand, so it's nice to have a recipe that I can use it in.
Sohan Pramanik
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. I will definitely be making them again.
minhaz rahman
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
shahnwaz jhullan
[email protected]I love the combination of flavors in this dish. The sage and sausage are a classic pairing, and the mushrooms add a nice touch of umami.
Fhathima iMaya imaya
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are stuffed with a flavorful sausage mixture and baked until golden brown. They're always a hit with my friends and family.
paul taruona
[email protected]I've been making this recipe for years, and it never disappoints. I always get compliments on it when I serve it to guests.
Richard Walcott
[email protected]The flavors in this dish are amazing. The sage and sausage complement each other perfectly, and the mushrooms add a nice earthy flavor.
Ehi Michael
[email protected]This recipe was a hit at my party! Everyone loved the stuffed mushrooms, and they were gone in no time.
Ian Godley
[email protected]So easy to make and absolutely delicious. I used a mix of sweet and spicy sausage, and it was the perfect combination of flavors.
Md Tariquzzaman Sumon
[email protected]Fantastic! The sage and sausage stuffing was savory and flavorful, while the mushrooms provided a meaty texture. I highly recommend this recipe.