SAGE VINAIGRETTE
Provided by Peter Hoffman
Categories Garlic Herb Mustard No-Cook Quick & Easy Salad Dressing Vinegar Winter Sage
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
- Season with salt and pepper and a splash or two of vinegar.
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Tahir Bhutta
[email protected]This is a really easy vinaigrette to make and it's so delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Derrick Ahenkorah
[email protected]I love the combination of flavors in this vinaigrette. The sage and lemon really complement each other.
Nicholas Fitchett
[email protected]This vinaigrette is a great way to use up fresh sage. It's also a great way to add a little bit of flavor to your salads.
Mohd Shabir Bhatti
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet and savory.
Rayaan Rayaan
[email protected]This sage vinaigrette is a great way to add a little something extra to your salads. It's also really good on grilled chicken or fish.
Jaine murcia
[email protected]I love this vinaigrette! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Rajendra Chaudhary
[email protected]This is the best vinaigrette I've ever had! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even pasta. It's always a hit.
Darlington Ohunne
[email protected]I'm not a big fan of vinaigrette dressings, but this one is an exception. The sage flavor is really unique and it pairs well with the other ingredients. I'll definitely be making this again.
Amber Findling
[email protected]This sage vinaigrette is so easy to make and it's so good! I've been using it on everything from salads to grilled chicken. It's a new favorite in my kitchen.
sakil ahamed
[email protected]I made this vinaigrette for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Nutonmybangz Babe
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's perfect for a light and refreshing salad.
Tonya Schwen
[email protected]I was a bit hesitant to try this vinaigrette because I'm not a huge fan of sage. But I'm so glad I did! The sage flavor is subtle and really complements the other ingredients. I've already made it twice this week.
Tyrece Hunt
[email protected]This sage vinaigrette is a game-changer! It's so much better than the store-bought stuff. I love the way the sage adds a touch of sophistication to the dressing. It's perfect for special occasions or everyday meals.
Mylee Lumsden
[email protected]I love this vinaigrette! It's so easy to make and it's incredibly versatile. I've used it on salads, grilled vegetables, and even roasted chicken. It always adds a delicious pop of flavor.
justine kulwa
[email protected]This sage vinaigrette was an absolute delight! The flavors were perfectly balanced, with the sage adding a subtle yet distinct herbal note. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it elevated the dish to something tr