SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Combine 1/4 cup balsamic vinegar, 2 teaspoons honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes. Melt 6 tablespoons butter in a large skillet over medium heat, then add 1/3 cup sage leaves and 1 cup chopped walnuts; cook 3 minutes. Add 1 cup pasta-cooking water and cook until reduced by half, 2 minutes. Toss with 1 pound cooked tortellini, some grated parmesan and salt. Drizzle with the balsamic syrup.
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Anna Wilkerson
[email protected]I followed the recipe exactly and my butter turned out really oily. I'm not sure what went wrong.
Bob M
[email protected]I found this butter to be a bit bland. I think I'll add some more herbs and spices next time.
Vee
[email protected]This butter was a bit too salty for my taste. I think I'll use less salt next time.
Acidri Adnan
[email protected]I'm not a huge fan of sage, but I really liked this butter. The walnuts give it a nice nutty flavor.
Kaweesa Kevin
[email protected]This is the best sage walnut butter I've ever had. It's so smooth and creamy. I love the flavor of the sage and walnuts.
Reagan Dandy - Matsangoni Boy
[email protected]I made this butter for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Sibusiso Ntengo
[email protected]This butter is delicious! I've been using it on everything. It's especially good on toast with honey.
Ganesh Bohora
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sage and walnuts give it a really unique flavor that I love.
Asmat alsman
[email protected]This was so easy to make and it turned out amazing! I used it on chicken and it was so flavorful.
M3 Badol hosen
[email protected]I love the nutty flavor of this butter. It's perfect for fall. I especially like it on roasted sweet potatoes.
Zay Zay 203
[email protected]This sage walnut butter was a revelation! It's so flavorful and versatile. I've been using it on everything from toast to chicken to veggies. It's also great as a dip for fruit or crackers. I'll definitely be making this again and again.