SAINT PATRICK'S GREEN MASHED POTATOES (VEGAN FRIENDLY)
Found on the blog rhrecipes.com. Psst-you could "sneak" in a small parsnip or two for added nutrition and the kiddos would never suspect. My two gold coins worth. No green dye was used in the preparation of this recipe-lucky you! Please *NOTE*: the food.com site is not working properly and I have been unable to add this ingredient to the list: 4 tablespoons sour cream (or substitute plain yogurt, creme fraiche, [soy] mayonnaise, cream cheese, etc.) A sprinkle of fresh or dried parsley either mixed into the potatoes or garnished on top would make a nice final touch and maintain the spirit of the green theme!
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- *Please read the recipe introduction first for special note.
- Boil potatoes in a large pot of salted water until soft.
- Add the peas the last 4-5 minutes of cooking. Check peas for doneness, then drain them and potatoes in a colander.
- Return the peas and potatoes to the pot. Next, add butter, *sour cream (or substitute), salt and pepper. Mash until pureed and there are *no* visible traces of the green peas (for those picky eaters of yours!).
- Add milk or milk substitute to desired creaminess. Taste and adjust seasonings if needed.
- Servings are estimated.
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Mehmood tareen
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The spinach and herbs gave them a unique flavor and the green color was fun.
MixedEntertainment
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again and again.
Ziaurehman Kakar
[email protected]These mashed potatoes were absolutely delicious! The spinach and herbs gave them a wonderful flavor and the green color was so festive.
HAMMAD rana Hammad
[email protected]These mashed potatoes were a bit too runny for my taste. I would use less milk or add more cornstarch next time.
CoLd Sea
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved the unique flavor and the festive green color.
Christina Reyes
[email protected]These mashed potatoes were a bit too bland for my taste. I would add more garlic and herbs next time.
MrBermuda
[email protected]I was a bit skeptical about the green color of these mashed potatoes, but they were actually really good! The spinach flavor was subtle and the potatoes were creamy and flavorful.
Mike Yabwetsa
[email protected]These mashed potatoes were easy to make and turned out delicious. I will definitely be making them again.
Xtylish jibran
[email protected]I love the idea of adding spinach to mashed potatoes. It gives them a unique flavor and a beautiful green color.
Vex Films
[email protected]These mashed potatoes were the perfect side dish for our St. Patrick's Day dinner. They were creamy, flavorful, and the green color was so festive.
Mustfa Sentu
[email protected]These mashed potatoes were a bit too runny for my taste. I would add less milk next time.
Bogdan Hrynniuk
[email protected]I made these mashed potatoes for a St. Patrick's Day party and they were a huge hit! Everyone loved the color and the taste.
Plant
[email protected]These mashed potatoes were a bit too salty for my taste. I would use less salt next time.
Dinesh Bhairo
[email protected]I've never had green mashed potatoes before, but I was pleasantly surprised by how good they were. The color was fun and festive, and the potatoes were creamy and flavorful.
Prasika Dhital
[email protected]The recipe was easy to follow and the potatoes turned out great! I would definitely recommend this recipe.
Mobile Basnet
[email protected]These mashed potatoes were a bit too bland for my taste. I would add more herbs and spices next time.
Sk Arif
[email protected]The green color of these mashed potatoes was a bit off-putting at first, but the taste was amazing! I would definitely make them again.
shan sahos
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Thomas Togno
[email protected]I loved the addition of the spinach and herbs to these mashed potatoes. It gave them a unique and flavorful twist.
Ruth Scott
[email protected]These green mashed potatoes were a hit with my family! The color was so festive for St. Patrick's Day, and the potatoes were creamy and delicious.