SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE
Steps:
- Make marinade:
- Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
- Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
- Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
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Andi Mc
[email protected]This dish is a great way to impress your friends and family. It's easy to make and it's always a crowd-pleaser.
deniz bore
[email protected]This recipe is a bit challenging, but it's worth the effort. The fish is cooked perfectly and the sauce is amazing. I would definitely recommend this dish to anyone who loves to cook.
Chioma Josiah
[email protected]I love the unique flavor of this dish. The sake kasu marinade gives the fish a slightly sweet and savory flavor, while the coconut green curry sauce is rich and creamy. It's a perfect combination of flavors.
Ibrhaim Khan
[email protected]This is one of my favorite fish recipes. The sake kasu marinade makes the fish so tender and flavorful, and the coconut green curry sauce is the perfect accompaniment. I always get compliments when I make this dish.
Bangla Vidio Song
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it. It's a great recipe for a special occasion or a weeknight meal.
John Rinaldi
[email protected]This dish is amazing! The fish is cooked to perfection and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ashiq wazir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The sea bass was cooked perfectly and the coconut green curry sauce was delicious. I would definitely make this again.
Uzain Khan
[email protected]This recipe is a bit time-consuming, but it's worth it! The fish is so tender and flavorful, and the sauce is amazing. I would definitely recommend this dish for a special occasion.
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[email protected]I love the combination of flavors in this dish. The sake kasu marinade gives the fish a subtle sweetness, while the coconut green curry sauce is rich and savory. It's a perfect balance of flavors.
Wawa Aslam
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Davida Koopman
[email protected]I tried this recipe last night and it was a hit! The sea bass was so moist and flavorful, and the coconut green curry sauce was creamy and delicious. I served it with jasmine rice and it was the perfect meal. I will definitely be making this again!
Moshin Munwer
[email protected]This sake kasu marinated sea bass with coconut green curry sauce was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The coconut green curry sauce was rich and flavorful, with a perfect balance of s