SAKE SALMON AND RICE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a freezer bag, combine the mustard or wasabi paste, Worcestershire sauce, soy, oil, and sake and add the salmon fillets. Leave to marinate for about 20 minutes.
- Follow packet instructions for the rice, or rice-cooker handbook or just put rice in a pan, bruise cardamom pods and chuck them in too, and put double the volume of water as you have rice. Bring to the boil, then turn down to the lowest you possibly can, clamp on a lid and leave until the rice has absorbed the water and is cooked, about 15 minutes.
- Heat a smooth griddle or nonstick skillet, and cook the salmon fillets for 1 1/2 minutes on 1 side then a minute on the other side. Remove the salmon, double wrapping each fillet in foil parcels and let them rest for 10 minutes on a wooden board or a pile of newspapers.
- Bring the sake to a boil in a tiny little saucepan, like one you might melt butter in, to let the alcohol taste evaporate. Take the pan off the heat and add the other sauce ingredients.
- Unwrap the salmon fillets, removing them to a wooden board for carving as you do so.
- Arrange some freshly boiled rice on 2 plates, and slice the salmon fillets into thin slices. Lay the carved salmon on top of the rice and spoon over the sauce, letting it gloss the fish and drip here and there over the rice. Scatter the cilantro on top.
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Ashley Tiot
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Gary Lightner
[email protected]This was my first time cooking salmon and it turned out great! The sake sauce was a perfect complement to the fish.
BIllay Babic
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the salmon shine through.
Dylan Ponce
[email protected]This is one of my favorite go-to recipes. It's easy to make and always turns out delicious.
Amber Amber
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress guests.
Delia Craftandcrouchet
[email protected]This recipe is a great way to use up leftover salmon. I added some vegetables to the sauce and served it over noodles.
Rehana Qasir
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sake sauce was especially good.
Latashia Thompson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hope Fontes
[email protected]The rice was a bit mushy, but the salmon was cooked well. Overall, it was a decent meal.
Glenda Rodriguez
[email protected]Not a fan of the sake flavor. The salmon was okay, but I wouldn't make this dish again.
Jan pakhi
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Laxmi Xettri
[email protected]I love the combination of sake and salmon. This dish is a great way to enjoy both ingredients.
Chris Yonke
[email protected]A healthy and delicious dinner option. The salmon was cooked perfectly and the sauce was light and tasty.
Seth Arehart
[email protected]Amazing! The sake adds a unique depth of flavor to the salmon. Definitely a keeper recipe.
Anas Bahaa
[email protected]I was impressed with how simple this recipe was to make. The salmon turned out moist and flavorful, and the rice was cooked perfectly.
Sul Beqiri
[email protected]Fantastic dish! The salmon was tender and flaky, and the sauce was rich and flavorful. Served over rice, it was a complete meal.
Lanetta Zanders
[email protected]Easy to follow recipe with a great result. Salmon was cooked to perfection and the sauce was delicious.
Shrisha Shrestha
[email protected]Sake salmon and rice: a delightful culinary journey. The flavors of sake and salmon harmonized beautifully, leaving a lasting impression on my palate.