SAKE-STEAMED KABOCHA SQUASH WITH WHITE MISO
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
Provided by David Tanis
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, peel squash very lightly, still keeping it green at the edge. Cut squash lengthwise into 1-inch-wide wedges, then cut the wedges crosswise into 1/4-inch slices.
- In a small bowl, combine miso and 3 tablespoons sake, stir and set aside.
- Heat oil in a wide skillet over medium. Add chile peppers and let them sizzle, then add squash and stir to coat. Sprinkle lightly with salt. Spread out squash slices in one layer and cook gently without browning for about 3 minutes. Add remaining 3 tablespoons of sake and cover with lid. Allow squash to steam for about 2 minutes more, until it is just cooked through.
- Add miso-sake mixture and sesame oil, if using, carefully combining to coat squash slices without smashing or breaking them. Serve hot, at room temperature or cold.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 4 grams, TransFat 0 grams
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hanad 8
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Cody Brown
[email protected]I've made this dish a few times now, and it's always a hit. It's a great way to use up leftover kabocha squash.
Angu clinton
[email protected]I'm not a huge fan of white miso, but I really enjoyed this dish. The sake and kabocha squash balanced out the flavor perfectly.
Nasim Hasan Ontor
[email protected]This was my first time cooking kabocha squash, and it turned out great! The recipe was easy to follow, and the squash was delicious.
Dilshan Rathnayake
[email protected]I'm a big fan of kabocha squash, and this recipe is one of my favorites. The sake and white miso add a really unique flavor.
Blessing Chikodi
[email protected]I made this dish for a dinner party, and everyone loved it! It's a great dish to serve for a special occasion.
Balach Shahwani
[email protected]This was a really easy recipe to follow, and the results were fantastic. The kabocha squash was perfectly cooked, and the white miso sauce was delicious.
Fedenant Jack
[email protected]I'm not usually a fan of squash, but this dish was amazing! The sake and white miso really brought out the sweetness of the kabocha.
Jennifer Lopes
[email protected]This recipe was a hit with my family! The kabocha squash was so tender and flavorful, and the white miso added a delicious umami flavor. I will definitely be making this again.