SALAD: GRILLED PEACH WITH BALSAMIC BACON VINAIGRETTE RECIPE
Provided by Snook
Number Of Ingredients 10
Steps:
- Preheat the grill to medium-high heat and spray with nonstick spray. Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste. Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side. Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.
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Hamiie Khan
[email protected]This salad is amazing! The grilled peaches are perfectly caramelized and the balsamic bacon vinaigrette is so flavorful. I've made this salad several times and it's always a hit.
Jaime Ortiz
[email protected]The vinaigrette was a bit too tangy for my taste, but the salad was still very good. I would recommend using a little less vinegar next time.
Aqib Kwan
[email protected]This salad was an absolute delight! The grilled peaches added a wonderfully smoky and sweet flavor, and the balsamic bacon vinaigrette was the perfect complement. The dressing was tangy and flavorful, and it really brought all the elements of the sal