SALAD NIçOISE WITH MINT-LEMON DRESSING
Categories Salad Leafy Green Olive Tomato No-Cook Lemon Mint Tuna Summer Bon Appétit
Yield Makes 12 buffet servings or 8 main-course servings
Number Of Ingredients 11
Steps:
- Place green beans in processor. Using on/off turns, coarsely chop. Place in large bowl. Mix in tuna, tomatoes, olives, and 4 tablespoons mint. Season with salt and pepper.
- Place olive oil, 2 tablespoons lemon juice, garlic, cumin and remaining 3 tablespoons mint in processor. Process until well blended. With machine running, slowly add 1/4 cup drained tuna oil. Process until smooth. Transfer to medium bowl. Season dressing to taste with salt and pepper.
- Place mesclun in another bowl. Drizzle with 2 tablespoons tuna oil and 2 tablespoons lemon juice; toss. Transfer to platter. Arrange tuna salad over mesclun. Drizzle dressing over. Garnish with lemon wedges.
- *Small brine-cured olives; available at Italian markets, specialty foods stores and some supermarkets.
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Godday Celestine
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The dressing is especially delicious.
Momoh Alpha
[email protected]This salad was a bit too bland for my taste. The dressing was also a bit too oily. I probably won't be making this salad again.
Mudassar Bhatti
[email protected]I was really impressed with this salad. It was so flavorful and refreshing, and the dressing was perfect. I will definitely be making this salad again soon.
Hajra Ahmad
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing, and the dressing is to die for. I will definitely be making this salad again and again.
Sajib Sheikh
[email protected]This salad is a great choice for a summer cookout or picnic. It's easy to make and can be served warm or cold.
Karman Ali Wassan
[email protected]I thought this salad was just okay. The dressing was a bit too oily for my taste, and the combination of ingredients didn't really work for me. I probably won't be making this salad again.
Lilly Waguespack
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, thanks to the addition of potatoes and hard-boiled eggs.
Mobarshir Miah
[email protected]I'm not a huge fan of anchovies, but I decided to try this salad anyway. I was pleasantly surprised to find that the anchovies were not overpowering at all. In fact, they added a nice salty flavor to the salad. I will definitely be making this salad
Exquisite Mukhari
[email protected]This salad is a great choice for a light and healthy lunch or dinner. It's also very versatile - you can add or remove ingredients to suit your taste.
Bakadagi Fatty
[email protected]I made this salad for a picnic and it was a big hit! The dressing is so flavorful and the combination of ingredients is perfect. I especially loved the addition of mint - it really adds a refreshing touch.
monna monna
[email protected]This salad is a great way to use up leftover vegetables. I had some green beans, potatoes, and hard-boiled eggs in my fridge, and this recipe was the perfect way to use them up. The salad was delicious and refreshing, and it was a hit with my family.
Md Ajedul islam Appel
[email protected]I was really disappointed with this salad. The dressing was bland and the ingredients were not fresh. I ended up throwing most of it away.
zayan Ashraf
[email protected]I thought this salad was just okay. The dressing was a bit too tart for my taste, and the combination of ingredients didn't really work for me. I probably won't be making this salad again.
youcef BENAOUISSA
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The dressing was especially popular - people were asking for the recipe. I will definitely be making this salad again.
Geraline Williams
[email protected]This salad was delicious! The flavors of the mint and lemon in the dressing were so refreshing, and the combination of ingredients was perfect. I especially loved the addition of anchovies - they really added a depth of flavor. I will definitely be m
blessing azabat
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of anchovies, but they were used sparingly in this recipe and added a nice salty flavor without being overpowering. The dressing was also very good - tangy and refresh
Norma Butts
[email protected]This salad was a delightful medley of flavors and textures. The combination of tender green beans, potatoes, and briny olives was perfectly complemented by the zesty mint-lemon dressing. The hard-boiled eggs added a touch of richness, while the ancho