SALAD OF BOILED POTATOES, AVOCADO AND CRESS
I had to do this salad, even though cress must be one of the tackiest things in the world. For some reason I'm absolutely addicted to it and love it to bits. This is my favorite combination.
Provided by Jamie Oliver
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook the new potatoes in salted boiling water until very tender, then drain. Slice the avocado in half and remove the stone. Peel and slice it lengthways into thick slices or chunks (however you really like) and place in a bowl. Slice any large potatoes in half--this will expose their flesh to the olive oil and lemon juice. If they are small, leave them whole. Add to the bowl. Throw the cress in, then add a couple of good lugs (tablespoons) of olive oil and lemon juice, to taste. Season and toss. Serve on a big plate, scattered with any remaining cress. This is brilliant with chicken, fish or as a salad on its own, especially in the summer.;
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Sh Tayyab
[email protected]I love the combination of flavors in this salad. The potatoes are soft and creamy, the avocado is rich and creamy, and the cress adds a nice peppery flavor.
Mahmoudi Hiba
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Lilly Musaeus
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Ibrahim Bala
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great way to change up your usual salad routine.
Janiya Alston
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Monde Mushenywa
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Amari Ethopia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Victoria Egeonu
[email protected]This salad is so simple, but it's packed with flavor. I love the contrast between the creamy avocado and the peppery cress.
Prabhat Chaudhary
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it! The combination of potatoes, avocado, and cress is surprisingly delicious.
Ston
[email protected]This salad is a great way to use up leftover boiled potatoes. It's also a healthy and delicious side dish for grilled chicken or fish.
jolly gaming
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add some crumbled bacon to it for extra flavor.
Mahreen Khan
[email protected]This salad is a refreshing and flavorful summer dish. The boiled potatoes are perfectly tender, the avocado is creamy and rich, and the cress adds a peppery bite. I followed the recipe exactly and it turned out great!