SALAD RAMEN
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Summer Noodle Vegetable Sesame Soy Sauce Lime Juice Radish Zucchini Cucumber Cabbage Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine. Set dressing aside.
- Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl, add half of reserved dressing, and toss to coat.
- Divide noodles among bowls. Top with vegetables and drizzle with remaining dressing.
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Meitavelo Skeppy
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Jaan Johara - Paki in Deutschland
[email protected]I'm not a huge fan of ramen, but this salad ramen is a game-changer. It's so flavorful and refreshing, I could eat it every day.
Md Ismail Hosain
[email protected]This salad ramen is a great meal prep option. It's easy to make ahead of time and will stay fresh in the fridge for a few days.
Shohel khan
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients.
Shoukat Zaman
[email protected]This salad ramen is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
Naeem Tiger
[email protected]Delicious and healthy! This salad ramen is a great way to get your daily dose of vegetables. The dressing is light and refreshing, and the noodles are cooked perfectly. I'll definitely be making this again!
Mike Daly
[email protected]Easy to make and packed with flavor! I love that this salad ramen is customizable, so I can add my favorite vegetables and toppings. It's a great way to use up leftover veggies, too.
Renny Mthembosi
[email protected]This was a hit with my family! The kids loved the noodles and vegetables, and the adults appreciated the light and flavorful dressing. It's a great way to get everyone to eat their veggies.
SadiAhmad Official
[email protected]Wow, this salad ramen is a game-changer! It's so refreshing and flavorful, perfect for a light and healthy meal. The dressing is tangy and perfectly balanced, and the vegetables are cooked to perfection. I'll definitely be making this again!
Nickoy Sinclair
[email protected]This salad ramen is a delightful fusion of flavors and textures. The combination of crisp veggies, springy noodles, and zesty dressing is simply irresistible. I especially loved the addition of crunchy peanuts, which added a nice nutty flavor to the