SALAD TAVERNA
This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
- Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
- Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.
Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 7.9, Cholesterol 69.7, Sodium 649.9, Carbohydrate 31.4, Fiber 3.5, Sugar 2.8, Protein 11.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #pasta #easy #european #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less
You'll also love
Tania Urdu writes
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Sadiq ullah Wafa
[email protected]I found the salad to be a bit too heavy. I would use less cheese and dressing next time.
Namce King
[email protected]The dressing didn't emulsify properly and the salad was oily. I would recommend using a different dressing recipe.
Silver Igwe
[email protected]This salad is a bit too bland for my taste. I would add some more seasoning or a different dressing.
Haider Rajpoot99
[email protected]I've made this salad several times and it's always a success. It's a great go-to recipe for a quick and easy weeknight meal.
Bassam Link
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the kids love it.
Dilasha Ghimire
[email protected]I'm not a huge fan of tomatoes, so I used cucumbers instead. The salad was still delicious and refreshing.
Chloe Green
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and transport, and it's always a crowd-pleaser.
Govinda Kumar
[email protected]I added some grilled shrimp to this salad and it was delicious! The shrimp added a nice protein boost and made the salad even more filling.
Sucur S.
[email protected]The dressing is the star of this salad. It's tangy and flavorful, and it really brings all of the ingredients together.
Moni Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Kalayah Triplett
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a healthy and refreshing meal.