SALAD WITH CANADIAN BACON AND POACHED EGGS

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Salad with Canadian Bacon and Poached Eggs image

Categories     Salad     Egg     Leafy Green     Pork     Side     Poach     Quick & Easy     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

1 teaspoon Dijon mustard
1/4 teaspoon salt
2 tablespoons minced shallots
1 tablespoon finely chopped fresh flat-leaf parsley
5 1/2 teaspoons red-wine vinegar
4 tablespoons extra-virgin olive oil
6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces
1/2 teaspoon black pepper
4 large eggs
6 cups torn frisée

Steps:

  • Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
  • Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
  • Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
  • Toss frisée with dressing. Serve topped with bacon and eggs.

Allyson Deveaux
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I've never had Canadian bacon before, but I loved it in this salad.


Md Monirujaman
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This salad is a great way to get your kids to eat their vegetables.


Abdulkadir Ahmed
a92@yahoo.com

I love the way the dressing coats the salad.


Bhaiya Bhaiya
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This is a great recipe for a healthy and satisfying meal.


Farida Begom
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This salad is perfect for a summer picnic.


bana yohanes
bana-y23@hotmail.co.uk

This salad is so easy to make, but it looks like you spent a lot of time on it.


Haboon happy
h-haboon@yahoo.com

I'm not a huge fan of salad, but this one is different. It's actually really good!


Andrew Stevens
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This salad is the perfect balance of sweet and savory.


Dakota Riddle
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I made this salad for a potluck and it was a big hit. Everyone asked for the recipe.


Kamala Majkoti
kamalam100@gmail.com

This salad is a great way to use up leftover Canadian bacon.


Cheryl Jones kg hkhgcgbbb
c76@yahoo.com

I added some chopped walnuts to this salad for extra crunch. It was a great addition.


Yvonne Smith
smith54@gmail.com

This salad is so easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion.


Veronica Mary
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I'm not a fan of poached eggs, so I substituted them with fried eggs. It was still delicious!


Sagar Arman
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I've made this salad several times now and it's always a hit. My family loves it!


Sabrina Bruce
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I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.


April Fronczkiewicz
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This salad is so refreshing and light. It's the perfect meal for a hot summer day.


John Hethcoat
hethcoat-john78@gmail.com

I'm not a huge fan of Canadian bacon, but I thought I'd give this recipe a try. I'm glad I did! The bacon was actually really good in this salad.


Alvin Bridgewater
bridgewater@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The flavors are simple but satisfying.


Jayla Armstrong
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I made this salad for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.


nelson marynathan
nelson-m48@yahoo.com

This salad was absolutely delicious! The combination of the sweet Canadian bacon, the perfectly poached eggs, and the tangy dressing was just perfect. I will definitely be making this again.