Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
- Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
- Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
- Toss frisée with dressing. Serve topped with bacon and eggs.
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Allyson Deveaux
d-allyson@yahoo.comI've never had Canadian bacon before, but I loved it in this salad.
Md Monirujaman
m-monirujaman@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Abdulkadir Ahmed
a92@yahoo.comI love the way the dressing coats the salad.
Bhaiya Bhaiya
bhaiya0@yahoo.comThis is a great recipe for a healthy and satisfying meal.
Farida Begom
begom-f49@gmail.comThis salad is perfect for a summer picnic.
bana yohanes
bana-y23@hotmail.co.ukThis salad is so easy to make, but it looks like you spent a lot of time on it.
Haboon happy
h-haboon@yahoo.comI'm not a huge fan of salad, but this one is different. It's actually really good!
Andrew Stevens
s@hotmail.comThis salad is the perfect balance of sweet and savory.
Dakota Riddle
dakota3@gmail.comI made this salad for a potluck and it was a big hit. Everyone asked for the recipe.
Kamala Majkoti
kamalam100@gmail.comThis salad is a great way to use up leftover Canadian bacon.
Cheryl Jones kg hkhgcgbbb
c76@yahoo.comI added some chopped walnuts to this salad for extra crunch. It was a great addition.
Yvonne Smith
smith54@gmail.comThis salad is so easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion.
Veronica Mary
veronicamary@yahoo.comI'm not a fan of poached eggs, so I substituted them with fried eggs. It was still delicious!
Sagar Arman
a_sagar85@yahoo.comI've made this salad several times now and it's always a hit. My family loves it!
Sabrina Bruce
sabrina.b@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
April Fronczkiewicz
april-f@hotmail.comThis salad is so refreshing and light. It's the perfect meal for a hot summer day.
John Hethcoat
hethcoat-john78@gmail.comI'm not a huge fan of Canadian bacon, but I thought I'd give this recipe a try. I'm glad I did! The bacon was actually really good in this salad.
Alvin Bridgewater
bridgewater@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The flavors are simple but satisfying.
Jayla Armstrong
jayla-armstrong@gmail.comI made this salad for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
nelson marynathan
nelson-m48@yahoo.comThis salad was absolutely delicious! The combination of the sweet Canadian bacon, the perfectly poached eggs, and the tangy dressing was just perfect. I will definitely be making this again.