SALAD WITH GREEN OLIVES AND TOMATO
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.
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Prince Gaming
[email protected]I'm not a big fan of green olives, but I really enjoyed this salad. The tomatoes and dressing were so good that they balanced out the briny flavor of the olives.
Ruth Jambo
[email protected]This salad is a great option for a healthy and flavorful side dish.
Saeedkhan Khan
[email protected]I highly recommend this salad. It's delicious, easy to make, and a great way to get your daily dose of vegetables.
Ferdaws Karimi
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Sierra Grace
[email protected]This salad is a great way to use up leftover tomatoes from the garden.
Tobias Gray
[email protected]I love that this salad is so versatile. I can add different ingredients to it, depending on what I have on hand.
malaika saeed
[email protected]This recipe is a keeper! I've made it for potlucks and gatherings and it's always a hit.
Rodger Fitzgerald
[email protected]I've made this salad several times and it's always a winner. I love the combination of the salty olives and the sweet tomatoes.
Saghir Qamar
[email protected]This salad is now a staple in my house. It's so easy to make and always a hit with my family and friends.
Ahmad Ahmad
[email protected]I tried this recipe and it turned out wonderfully! The flavors were so well-balanced.
Autumneloise Eloise
[email protected]This salad is a delightful explosion of flavors and textures. The briny green olives, juicy tomatoes, and tangy dressing come together perfectly. It's a great side dish for grilled meats or fish, or as a light lunch or dinner option.