"I feel like I am serving fine restaurant-quality food with this dish," writes Dianna Wissinger of Lawrenceburg, Indiana. "Every single guest asked for the recipe when I made it for a get-together."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients. Place the chicken in a large resealable plastic bag; add 6 tablespoons vinaigrette. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining vinaigrette until serving., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. Cut into strips. , In a large bowl, combine the romaine, bacon, tomato, mushrooms, walnuts, chicken and reserved vinaigrette; toss to coat.
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Haruna Yeboah
[email protected]This salad was easy to make and turned out great!
Jane Tempeltene
[email protected]I'm not a big fan of salad, but this one was really good.
pepetual horatus
[email protected]This salad was a great way to use up leftover grilled chicken. It was easy to make and the dressing was delicious.
Edith Gicovi
[email protected]This salad was easy to make and turned out great! The grilled chicken was juicy and flavorful, and the dressing was delicious. I'll definitely be making this again.
Dilawar Tariq
[email protected]I'm not a big fan of salad, but this one was really good. The grilled chicken was juicy and flavorful, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.
makesha brown
[email protected]This salad was a great way to use up leftover grilled chicken. It was easy to make and the dressing was delicious. I'll definitely be making this again.
kaytlyn kind
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the grilled chicken and the dressing. I'll definitely be making this again.
Sifat Hossen
[email protected]This salad was easy to make and turned out great! The grilled chicken was juicy and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Kawtare Blhmare
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled chicken adds a nice smoky flavor. I also love the dressing - it's tangy and flavorful without being too heavy.
Candice Reynolds
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the salad was so refreshing. I'll definitely be making this again.
Asghar khan Khan
[email protected]This salad was a hit at my last BBQ! The grilled chicken was juicy and flavorful, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.