SALAD WITH MACADAMIAS AND GOAT CHEESE
Categories Salad Leafy Green Goat Cheese Macadamia Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut each goat cheese log crosswise into 6 rounds. Place nuts in a shallow bowl. Press cheese rounds into nuts, turning to coat. Arrange cheese rounds on plate; reserve any remaining nuts. Cover cheese; chill.
- Mound greens in large salad bowl. Arrange avocado wedges atop greens. Whisk 6 tablespoons live oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese rounds; sauté until just warmed through but still holding shape, about 1 minute per side. Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.
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Suman Safi
[email protected]This salad is so versatile! I've made it with different types of greens, nuts, and cheese, and it's always delicious.
Raj Pradhan
[email protected]I'm allergic to macadamias, so I substituted walnuts. It was still delicious!
terrance wooten
[email protected]Meh. Not really my thing.
egg friday
[email protected]This salad was a bit too tangy for my taste. I think I'll try it again with a different dressing.
Prince Musharraf
[email protected]Just made this salad and it's amazing! The flavors are so fresh and summery. I'll definitely be making this again.
Alaa Sadig
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The goat cheese and macadamias were a great combination.
Cri Terion
[email protected]This salad looks delish! Can't wait to try it.
yafet muna
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The flavors were perfectly balanced and the texture was amazing. Highly recommend!
sal villela
[email protected]So easy to make and so delicious!
Syedasim Ali
[email protected]This salad was a hit at my last dinner party! The combination of macadamias, goat cheese, and dried cherries was divine. I also loved the addition of the balsamic vinaigrette, which really brought all the flavors together. Will definitely be making t