SALAD WITH PAPAYA DRESSING
Categories Salad Fruit Leafy Green Appetizer No-Cook Quick & Easy Low/No Sugar Salad Dressing Papaya Spring Raw Lettuce Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings (about 2/3 cup dressing)
Number Of Ingredients 11
Steps:
- Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
- Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
- Divide lettuce and papaya slices among 4 plates and drizzle with dressing.
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Atinwe Kweli
[email protected]I'm not a big fan of papaya, but I really enjoyed this salad. The dressing was light and flavorful, and the salad was very refreshing.
Nadira Kona
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Reel Noel
[email protected]I'm going to make this salad for my next potluck.
gooey cheeses
[email protected]This salad is a great way to use up leftover papaya.
Heather Henderson
[email protected]I'm always looking for new salad recipes. This one looks like a winner!
Jhon Lawrence Bulosan
[email protected]This salad looks amazing! I can't wait to try it.
Junior Aviles
[email protected]Thanks for sharing this recipe!
Mike Casimir
[email protected]I'm definitely going to try making this salad at home.
Ma Hadi
[email protected]This salad is perfect for a light lunch or dinner.
Vijoo Joshi
[email protected]I love the colorful presentation of this salad. It's so inviting!
Redoy Redoy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Babul Hossen
[email protected]I would make this salad again, but I would make a few changes. I would use less papaya in the dressing and I would add some more herbs and spices.
Rana Farhan
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Cynthia Nelson
[email protected]I found the salad to be a bit bland. It needed more seasoning.
Odunayo Ajayi
[email protected]The papaya dressing was a bit too sweet for my taste.
Kamran Adnan
[email protected]This salad was easy to make and very delicious. I will definitely be making it again!
Priyantha Perera
[email protected]I'm not a huge fan of papaya, but I really enjoyed this salad. The dressing was flavorful and the salad was very refreshing.
ahmad kazmi
[email protected]This salad is a great way to use up leftover papaya. I had some that was about to go bad, and this recipe was the perfect way to use it up.
LisaAnn Keith
[email protected]I was a bit skeptical about the papaya dressing, but it turned out to be really good! It was light and refreshing, and it didn't overpower the other flavors in the salad.
Oche Fedora
[email protected]This salad was a delightful surprise! The papaya dressing was tangy and sweet, and it paired perfectly with the fresh greens and crunchy vegetables. I especially loved the addition of the toasted coconut, which added a nice textural contrast.