SALAD WITH WALNUT VINAIGRETTE AND WARM CHEVRE
Make and share this Salad With Walnut Vinaigrette and Warm Chevre recipe from Food.com.
Provided by St. Louie Suzie
Categories Salad Dressings
Time 15m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For the vinaigrette:
- Combine the vinegar, mustard and honey in a small mixing bowl; whisk to combine thoroughly.
- Add the oils in a slow, steady stream, whisking continuously, until the vinaigrette is creamy and emulsified.
- Add the parsley and season to taste with salt and pepper; set aside until needed.
- For the Chevre:.
- Preheat oven to 400 degrees Farenheit.
- Finely chop parsley, chives and walnuts.
- Season chevre lightly with salt and pepper.
- Spread parsley/chive/walnut mixture on a plate and roll chevre in it, pressing down lightly to coat it completely.
- Wrap in plastic wrap and refrigerate at least 10 minutes.
- Slice chevre into 6 evenly sliced rounds and place on a parchment-lined baking sheet and place in oven until cheese is heated through -- about 5 minutes.
- For the salad:.
- Combine the salad greens, onion, walnuts and berries and toss gently to mix.
- Add just enough dressing to lightly coat each leaf.
- Season to taste with salt and pepper.
- Mound salad on plates and place one or two rounds of warm chevre on top of each salad and serve immediately.
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Nyasha Matemera
[email protected]I'm allergic to walnuts, so I used pecans instead. The salad was still delicious.
Theresa Bableh
[email protected]This salad is a bit too rich for my taste.
Temesgen Melese
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected.
Grace Hanna
[email protected]This salad is a great way to use up leftover goat cheese.
Peerbakhsh Baloch
[email protected]I'm going to try making this salad with different types of greens next time.
Awande Mabunda
[email protected]I would definitely recommend this salad to anyone who loves goat cheese.
Rolf Ramadam
[email protected]The instructions were easy to follow and the salad turned out great.
Arkan hasan
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Vladimir Peric
[email protected]This salad is perfect for a light lunch or dinner.
adnankhan safi729
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad.
Ajgor Matubber
[email protected]The walnut vinaigrette was a bit too strong for me, but otherwise the salad was delicious.
Isabella Duarte
[email protected]I love how the warm chevre melts in my mouth.
BJ Rushton
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect.